Manpower Recruitment are looking for a Full Time Permanent, Commis Chef for an established restaurant based in Chinnor, Oxfordshire
This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings
The role is paying Β£26000pa + Service Charge (up to Β£3000 per year)
- No Monday working as restaurant is closed
- Allocated one extra evening off per week.
- Split Shifts required between shifts/straight through working
- Live in options available for a small fee
Overall Objective:
To prepare, cook and serve meals that meet the standards set by the Head Chef.
A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including:
- Assisting in the food preparation process
- Cooking and preparing elements of high quality dishes
- Preparing vegetables, meats and fish
- Assisting other Chefs
- Helping with deliveries and restocking
- Assisting with stock rotation/Cleaning stations
- Contributing to maintaining kitchen and food safety standards.
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