At a Glance
- Tasks: Prepare and present fresh food while ensuring high standards in a vibrant kitchen.
- Company: Join Chetham's School of Music, a prestigious institution in Manchester.
- Benefits: Enjoy flexible shifts, competitive pay, and over 20 Sodexo benefits.
- Other info: Dynamic environment with opportunities for personal growth and development.
- Why this job: Be part of a creative community and make a difference in music education.
- Qualifications: Passion for cooking, teamwork skills, and knowledge of food safety required.
The predicted salary is between 20700 - 25300 £ per year.
Shift Times 6.30am - 2.30pm or/and 11am - 7pm (Flexible)
Join Chetham's School of Music, a world-renowned specialist music school located in the heart of Manchester. As the UK's largest specialist music school and the only one in the North of England, Chetham's combines a rich heritage with outstanding facilities, attracting talented students and professionals from across the globe. Situated in Manchester's historic Medieval Quarter, next to Victoria Station and within easy reach of excellent transport links, Chetham's offers a unique working environment where music, education and culture come together. Home to Chetham's School of Music, Chetham's Library and The Stoller Hall, we are united by a shared mission to inspire, educate and enrich lives through creativity and learning. Join a welcoming and inspiring community and play your part in shaping the future of music and education from the heart of one of the UK's most vibrant cities.
What You Will Do
- Prepare, cook and present fresh food to a consistently high standard
- Support the delivery of efficient daily food service
- Ensure all food is prepared safely and in line with dietary and allergen requirements
- Maintain a clean, organised and hygienic kitchen environment
- Complete food safety records, cleaning schedules and stock-related administration
- Replenish food and equipment throughout service periods
- Work closely with the Head Chef and Catering Manager to deliver exceptional standards
- Support school events, functions and hospitality services as required
- Follow all health & safety, food safety and safeguarding procedures
- Contribute to a positive and collaborative team culture
- Report any issues, incidents or concerns promptly
- Assist with other kitchen duties and reasonable management requests as needed
What You Bring
- Passion for fresh food and high-quality cooking
- Experience preparing and cooking food in high-volume environments
- Strong knowledge of food safety, hygiene and allergen management
- Excellent teamwork and communication skills
- A positive, enthusiastic and proactive attitude
- Ability to work independently and use initiative
- Flexibility, reliability and a strong work ethic
- Commitment to delivering outstanding customer service
- Attention to detail and pride in maintaining high standards
- A calm and professional approach in a busy kitchen
This role involves sole working. As a result of the role's health and safety risk assessment and safeguarding requirements, the minimum age for this position is 18.
What We Offer
Working with Sodexo isn’t just another job but a chance to be part of something that matters. Here, you’re welcomed for who you are, encouraged to bring your ideas and purpose to the table, and given the opportunity to make a real difference in the work you do every day. You’ll also find the support, flexibility, and room you need to grow in a way that feels right for you. With over 20 Sodexo benefits to choose from, you’ll have access to a competitive retirement plan, discounts at 1,900+ retail brands, great gym offers, and a confidential 24/7 Employee Assistance Programme for emotional, legal, and financial support.
Sodexo and our clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and/or Disclosure Scotland (Scotland).
Chef de Partie in Salford employer: Allscreens Nationwide Ltd
Joining Marshall Audi Taunton as a Service Technician apprentice means becoming part of a dynamic team dedicated to delivering exceptional customer experiences in the prestigious car market. With comprehensive training, including travel and accommodation covered for your apprenticeship at the Volkswagen Group National Learning Centre, you will benefit from a supportive work culture that prioritises personal development and career progression. This role offers a unique opportunity to work with cutting-edge technology while receiving mentorship and gaining valuable qualifications that pave the way for a successful long-term career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Salford
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Allscreens Nationwide Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Allscreens Nationwide Ltd
Don't be shy about reaching out to Allscreens Nationwide Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Salford
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Allscreens Nationwide Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Allscreens Nationwide Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
