At a Glance
- Tasks: Lead a talented kitchen team and create high-quality dishes.
- Company: Join Sodexo, a global leader in improving Quality of Life.
- Benefits: Competitive pay, supportive environment, and opportunities for personal growth.
- Other info: Be part of a diverse team that values your unique contributions.
- Why this job: Showcase your culinary skills and make a real impact in a dynamic kitchen.
- Qualifications: Experience as a Sous Chef, strong leadership, and food safety knowledge.
The predicted salary is between 15.6 - 15.6 £ per hour.
- Working Hours: Monday to Friday, 7:00am - 3:30pm
- Rate of Pay: £15.60 per hour
About the Role
Are you a passionate chef who takes pride in producing high-quality food and leading by example?
We're looking for a Senior Sous Chef to join our team at Johnson Matthey in Royston, supporting the Head Chef in delivering an outstanding food offer across our busy corporate catering operation.
This is a fantastic opportunity for an experienced chef to showcase their culinary skills while helping to lead a talented kitchen team.
You'll be responsible for maintaining exceptional food quality, driving consistency, supporting menu delivery and ensuring the highest standards of food safety, compliance and kitchen performance.
In the Head Chef's absence, you'll confidently take the lead to ensure the kitchen continues to run smoothly and efficiently.
Key Responsibilities
- Lead the preparation, production and presentation of high-quality food, ensuring consistency and excellent standards at every service.
- Support the Head Chef with the day-to-day running of the kitchen, deputising in their absence when required.
- Supervise, coach and develop the kitchen team, creating a positive and efficient working environment.
- Manage stock, ordering, food costs and kitchen due diligence, ensuring compliance with food safety, allergen and health & safety legislation.
- Support the delivery of hospitality events and continually look for ways to improve quality, efficiency and the overall dining experience.
Skills & Experience
- Previous experience as a Sous Chef or Senior Sous Chef in a busy catering or hospitality environment.
- Strong leadership skills with the ability to motivate and develop a kitchen team.
- Excellent knowledge of food safety, allergen management and health & safety compliance.
- Experience managing food costs, stock control and kitchen operations.
- Strong organisational skills with the ability to work under pressure in a fast-paced environment.
- A Professional Cookery qualification (706/2, NVQ Level 3 or equivalent) and an IOSH qualification, or a willingness to work towards one.
What We Offer
Working with Sodexo is more than a job it’s a chance to be part of something greater.
You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.
In addition, we offer a range of resources, rewards and benefits for our colleagues and their families.
About Sodexo
At Sodexo, our purpose is to create a better every day for everyone to build a better life for all.
We are a global leader in services that improve Quality of Life, operating in 55 countries and serving over 100 million consumers each day.
We believe in creating a diverse and inclusive workplace where everyone can thrive.
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Senior Sous Chef in Royston employer: Allscreens Nationwide Ltd
Allscreens Nationwide is an exceptional employer, offering a supportive team culture where employees are valued and encouraged to thrive. With access to state-of-the-art training facilities and opportunities for career progression, our Automotive Glazing Technicians in Birmingham can expect not only competitive bonuses but also the chance to work with the latest technology in the industry. Join us and be part of a company that prioritises both employee well-being and customer satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Royston
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Allscreens Nationwide Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Allscreens Nationwide Ltd
Don't be shy about reaching out to Allscreens Nationwide Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef in Royston
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Allscreens Nationwide Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Allscreens Nationwide Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
