At a Glance
- Tasks: Prepare and present high-quality food for various hospitality events.
- Company: Join Sodexo at the stunning Wellington College in Berkshire.
- Benefits: Competitive pay, wellbeing support, career development, and exclusive discounts.
- Other info: Flexible working patterns and opportunities for growth in a vibrant environment.
- Why this job: Be part of a passionate kitchen team and create memorable dining experiences.
- Qualifications: Experience in professional kitchens and a passion for food.
The predicted salary is between 14.81 - 14.81 £ per hour.
Pay
£14.81 per hour
Working Pattern & Hours
- 40 hours per week
- 5 days out of 7
- Full-Time – 52 weeks or Term Time Only – 35 weeks, depending on the opportunity
- Opportunities for career development
- Bring Your Chef Skills to Something Greater
Are you an experienced chef looking for your next opportunity in a high-quality hospitality and events environment ?
Sodexo is inviting expressions of interest from talented chefs for future chef opportunities at Wellington College in Crowthorne, Berkshire .
We're looking to connect with chefs from a wide range of professional kitchen backgrounds . Whether your experience comes from restaurants, hotels, banqueting, events, contract catering, corporate hospitality, independent schools or other professional kitchens , we'd love to hear from you.
Set within
400 acres of beautiful Berkshire countryside , Wellington College provides a unique environment where quality food, hospitality and exceptional service are at the heart of everything we do.
About the Opportunities
We are building a talent pool of experienced and passionate chefs who are interested in future opportunities within our
Wellington College kitchen and hospitality operation .
Our catering operation supports a wide range of requirements, from formal dinners and banquets to corporate functions, buffets, special occasions and large-scale events .
Depending on the opportunity, you could work across different areas of the kitchen and hospitality operation, preparing and delivering high-quality food for students, staff, guests and visitors .
We're particularly interested in hearing from chefs who are looking to develop their experience within hospitality, events and high-volume catering and who want to be part of a professional kitchen environment.
What You’ll Do
Depending on the position, your responsibilities may include
- Preparing, cooking and presenting high-quality food to the required standards.
- Working across a variety of hospitality events, including banquets, formal dinners, buffets and special occasions.
- Taking responsibility for your allocated kitchen section and ensuring it is well organised.
- Working with fresh ingredients and following recipes and menus.
- Supporting the preparation and delivery of large-scale events and functions.
- Maintaining high standards of food quality, presentation and consistency.
- Working efficiently during busy service periods and meeting deadlines.
- Supporting the wider kitchen team to ensure smooth and successful service.
- Maintaining excellent standards of food hygiene, allergen management, health & safety and cleanliness.
- Supporting stock control, food rotation and minimising waste.
- Contributing ideas and creativity to menus and food presentation.
- Maintaining a professional approach and delivering excellent service at all times.
What We’re Looking For passionate, skilled and reliable chefs who take pride in their work and enjoy being part of a professional kitchen team.
You may have experience as a
- Hospitality Chef
- Sous Chef
- Senior Chef
- Events Chef
- Contract Catering Chef
- Corporate Hospitality Chef
- School or Education Chef
- Or a similar professional chef role
You'll ideally have
- Strong cooking and food preparation skills.
- Experience working with fresh ingredients.
- The ability to work effectively in a busy kitchen environment.
- Good knowledge of food hygiene and safe working practices.
- Strong attention to detail and pride in food presentation.
- The ability to work under pressure and meet service deadlines.
- A positive, professional and flexible approach.
- Good communication and teamwork skills.
- A genuine passion for food and delivering high-quality dining experiences.
Experience in the following areas would be particularly valuable
- Hospitality and events
- Banqueting and formal dining
- Hotels and restaurants
- Contract catering
- Corporate catering
- High-volume catering
- Independent schools or education
- Large-scale functions
- Fine dining or premium catering environments
Previous school catering experience isn't essential.
We’re interested in chefs who can bring their existing skills, experience and passion into a new environment.
What We Offer
Working with Sodexo is more than a job—it's an opportunity to be part of something greater. We value our colleagues and are committed to helping you grow, succeed, and thrive.
You'll benefit from
- Access to wellbeing and mental health support.
- Employee Assistance Programme for confidential advice and guidance.
- 24/7 Virtual GP access through our wellbeing platform.
- Exclusive colleague discounts for you, your family, and friends.
- Financial wellbeing tools and retirement plan.
- Learning and development opportunities to support your career progression.
- Cycle to Work Scheme.
- Volunteering opportunities within local communities.
- Full training, uniform, and ongoing support
- Additional Information
For roles offered on a Term Time Only contract, your salary will be paid in 12 equal monthly instalments.
This means you will receive a consistent monthly salary throughout the year, including during school holiday periods.
Further information regarding the specific contract and pay arrangements will be provided during the recruitment process.
Ready for your next chef opportunity?
Whether you’re an experienced Chef de Partie, Hospitality Chef, Banqueting Chef, Hotel Chef, Restaurant Chef, Sous Chef or Contract Catering Chef, we’d love to hear from you.
Sodexo and our clients are committed to safeguarding and promoting the welfare of children.
Certain roles will require applicants to undergo appropriate screening, including checks with past employers and the Disclosure and Barring Service (DBS).
Sodexo reserves the right to close this advert early if we receive a high number of applications.
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Register Your Interest – Chef Opportunities employer: Allscreens Nationwide Ltd
Allscreens Nationwide is an exceptional employer, offering a supportive team culture where employees are valued and encouraged to thrive. With access to state-of-the-art training facilities and opportunities for career progression, our Automotive Glazing Technicians in Birmingham can expect not only competitive bonuses but also the chance to work with the latest technology in the industry. Join us and be part of a company that prioritises both employee well-being and customer satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land Register Your Interest – Chef Opportunities
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Allscreens Nationwide Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Allscreens Nationwide Ltd
Don't be shy about reaching out to Allscreens Nationwide Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Register Your Interest – Chef Opportunities
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Allscreens Nationwide Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Allscreens Nationwide Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
