At a Glance
- Tasks: Lead a team to create delicious, nutritious meals for students and staff.
- Company: St Joseph's Catholic School & Sixth Form Centre, committed to student welfare.
- Benefits: Starting salary of £24,829, term time only, and professional development opportunities.
- Other info: Join a supportive environment focused on teamwork and innovation.
- Why this job: Make a positive impact on students' health and dining experience every day.
- Qualifications: Experience in catering management and strong leadership skills.
The predicted salary is between 26730 - 32670 £ per year.
Catering Manager Grade 6 SCP 17-22, 35 hours per week, Term Time Only, 39 weeks per year*Starting salary £24,829The Governing Body of St Joseph's Catholic School & Sixth Form Centre is looking to appoint a skilled and enthusiastic Catering Manager to oversee our catering service and ensure pupils and staff enjoy nutritious, high-quality meals every day.
You will manage a small team, plan menus, maintain food safety standards, and help create a welcoming dining experience.
If you’re organised, creative, and thrive in a fast-paced environment, we’d love to hear from you!
To lead and manage the school’s catering service, ensuring the delivery of high-quality, nutritious meals that meet the dietary needs of pupils and staff.
The role involves overseeing all aspects of kitchen operations, including food preparation, staff supervision, compliance with health and safety standards, and budget management.
Key Responsibilities
- Operational Management
- Plan, prepare, and deliver daily meals in accordance with school nutritional standards.
- Ensure meals cater to a variety of dietary needs, including allergies, religious requirements, and vegetarian/vegan options.
- Maintain high standards of food presentation, taste, and portion control.
- Staff Leadership
- Line manage catering assistants, including rotas/timesheets, training, and performance monitoring.
- Foster a positive and collaborative team environment, promoting high morale and professional development.
- Conduct regular team briefings and ensure all staff adhere to hygiene and safety protocols.
- Procurement & Stock Control
- Order food, cleaning supplies, and kitchen equipment in line with budgetary constraints.
- Monitor stock levels, conduct regular inventory checks, and ensure proper storage and rotation of goods.
- Liaise with suppliers to ensure timely delivery and quality of produce.
- Compliance & Safety
- Ensure full compliance with food hygiene regulations, food in schools regulations, allergen legislation, and health & safety standards.
- Maintain accurate records for inspections, including temperature logs, cleaning schedules, and training certificates.
- Prepare for and participate in environmental health inspections and audits.
- Menu Planning & Innovation
- Design seasonal menus that are appealing, cost-effective, and nutritionally balanced.
- Incorporate pupil feedback and promote healthy eating initiatives in collaboration with school leadership.
- Support themed days, school events, and special functions with bespoke catering.
- Budget & Financial Oversight
- Work with the School Business Manager to manage the catering budget effectively.
- Monitor income and expenditure, identify cost-saving opportunities, and ensure value for money.
- Produce reports on meal uptake, wastage, and financial performance as required.
Closing date: Midday, Wednesday 19th August 2026, shortlisting and interviews will take place soon after this date.* The salary stated will be subject to a term time only adjustment for the commencement of employment outside of the start date of 1st September.
This post is subject to an Enhanced Disclosure & Barring Service check.
St Joseph’s Comprehensive and Neath Port Talbot Council are totally committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment.
Our schools are equally committed to ensuring the safety and protection of all children and young people and will take action to safeguard their wellbeing.
The recruitment process for this post will be underpinned by rigorous safer recruitment assessment to ensure that children and young people are protected.
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StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager in Port Talbot
✨Get a Taste of the Scene
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Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
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We think you need these skills to ace Catering Manager in Port Talbot
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Allscreens Nationwide Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Allscreens Nationwide Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
