At a Glance
- Tasks: Support culinary leadership and oversee daily kitchen operations in a luxury environment.
- Company: Join the prestigious Nobu Hotel London Portman Square, known for exceptional dining experiences.
- Benefits: Competitive salary, opportunities for growth, and a chance to work with top chefs.
- Other info: Dynamic luxury kitchen with opportunities to develop your culinary skills.
- Why this job: Be part of a renowned team and create unforgettable culinary experiences.
- Qualifications: Experience in a professional kitchen and a passion for pastry arts.
The predicted salary is between 31500 - 38500 £ per year.
Nobu Hotel London Portman Square is seeking a Junior Sous Chef to support the culinary leadership team in delivering exceptional dining experiences at one of London’s leading luxury lifestyle hotels.
You will work closely with the Sous Chef and Executive Chef to oversee daily kitchen operations, maintain Nobu standards, contribute to menu development, and coach junior chefs while ensuring food safety and quality across service.
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