School Kitchen Assistant Cook - Make a Difference in Oxford

School Kitchen Assistant Cook - Make a Difference in Oxford

Oxford Full-Time 24300 - 29700 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and serve nutritious meals for students in a supportive school environment.
  • Company: Join Witherslack Group, dedicated to making a difference in education.
  • Benefits: Pro-rata salary starting at £18,626, with potential to rise to £24,796 when full-time.
  • Other info: Work 32 hours a week in a welcoming SEND setting.
  • Why this job: Make a positive impact on students' lives through healthy meals in an inclusive community.
  • Qualifications: Experience in food preparation and a passion for supporting young people.

The predicted salary is between 24300 - 29700 £ per year.

Witherslack Group is recruiting a school cook to join Chilworth House Upper School (Y7-11).

The role is 32 hours per week with a pro-rata salary around £18,626, rising to £24,796 when full-time.

You will prepare and serve nutritious meals for students and staff, working in a supportive educational environment.

You will follow food hygiene rules, help plan meals with dietary considerations, and contribute to a welcoming, inclusive community in a SEND setting.

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School Kitchen Assistant Cook - Make a Difference in Oxford employer: Allscreens Nationwide Ltd

Allscreens Nationwide is an exceptional employer, offering a supportive team culture where employees are valued and encouraged to thrive. With access to state-of-the-art training facilities and opportunities for career progression, our Automotive Glazing Technicians in Birmingham can expect not only competitive bonuses but also the chance to work with the latest technology in the industry. Join us and be part of a company that prioritises both employee well-being and customer satisfaction.

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Contact Details:

Allscreens Nationwide Ltd Recruitment Team

We think you need these skills to ace School Kitchen Assistant Cook - Make a Difference in Oxford

Meal Preparation
Food Hygiene Knowledge
Nutritional Awareness
Dietary Considerations
Communication Skills
Teamwork
Adaptability