At a Glance
- Tasks: Assist the Head Chef in managing kitchen operations and preparing high-quality dishes.
- Company: The Oxenham Arms Hotel, a luxury food-led hotel in Dartmoor, Devon.
- Benefits: Starting at £16/hour, paid holidays, pension scheme, and tips.
- Other info: No live-in accommodation; local candidates preferred.
- Why this job: Join a fun, professional team and showcase your culinary skills in a beautiful setting.
- Qualifications: Experience as a Sous Chef in a fresh food environment is essential.
The predicted salary is between 31500 - 38500 £ per year.
The Oxenham Arms Hotel is a food led luxury 7 bed hotel, Inn and Restaurant located just off the A30, 20 minutes from Exeter, Devon and 10 minutes from Okehampton. We are seeking an experienced Sous Chef to join our professional kitchen team.
Initially £16.00 an hour to be reviewed after 3 months depending upon performance. Equivalent of £35 K per annum plus tips/gratuities, paid holidays, contributory pension scheme, free parking. Working 5 days a week in a great fun team with highly professional staff. This is not a "live in" job and so you will need to drive to us daily or live locally.
The ideal candidate will be a strong Sous Chef and be used to high levels of presentation in a fresh food Modern British style restaurant or gastro pub environment. As a key member of our kitchen staff, the Sous Chef will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained. You will be capable of running the kitchen in the absence of the Head Chef (holidays etc).
Duties:
- Assist the Head Chef in overseeing all aspects of kitchen operations, including food preparation and presentation.
- Prepare high-quality dishes in accordance with restaurant standards and recipes.
- Monitor food safety procedures and ensure compliance with health regulations at all times with a strong focus on menu options including Vegetarian, Vegan and allergens.
- Coordinate with front-of-house staff to ensure seamless service delivery.
- Manage food stock levels, daily ordering of supplies, and minimise waste to optimise kitchen efficiency.
- Work in a team to develop new and exciting menu items and culinary innovations to enhance customer experience.
Contact Simon Powell EMAIL info@theoxenhamarms.com TEL 01837840244 or call or SMS MOBILE 07943468068 FB MESSENGER The Oxenham Arms Hotel.
Sous Chef - Small country hotel in Dartmoor Devon. in Okehampton employer: Allscreens Nationwide Ltd
Allscreens Nationwide is an exceptional employer, offering a supportive team culture where employees are valued and encouraged to thrive. With access to state-of-the-art training facilities and opportunities for career progression, our Automotive Glazing Technicians in Birmingham can expect not only competitive bonuses but also the chance to work with the latest technology in the industry. Join us and be part of a company that prioritises both employee well-being and customer satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Small country hotel in Dartmoor Devon. in Okehampton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Allscreens Nationwide Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Allscreens Nationwide Ltd
Don't be shy about reaching out to Allscreens Nationwide Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Small country hotel in Dartmoor Devon. in Okehampton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Allscreens Nationwide Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Allscreens Nationwide Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
