At a Glance
- Tasks: Assist the Head Chef in running a busy kitchen and preparing delicious seasonal dishes.
- Company: A popular Dining Pub known for award-winning food and a vibrant atmosphere.
- Benefits: Competitive salary, live-in options, meals on duty, and free parking.
- Other info: Enjoy a 4-day working week with opportunities for growth in a dynamic environment.
- Why this job: Join a passionate team and elevate your culinary skills while creating amazing dishes.
- Qualifications: Experience in Rosette standard cooking and strong communication skills.
The predicted salary is between 31500 - 38500 £ per year.
A popular Dining Pub serving award winning dishes created from all fresh seasonal produce including lots of Fish and Game when in season. Food standards are high, with the Head Chef having solid 2 and 3 rosette experience and plans to push for a Bib Gourmand. This is a busy kitchen, so there isn't any time for pretty pictures on plates or over technical dishes; the food served is cleverly planned and created to maximise flavours without being over complicated.
As Junior Sous Chef, you will be working alongside the Head Chef and Senior Sous Chef, assisting with the daily running of the kitchen, helping to organise daily prep between the team and cooking during service. We are looking for a friendly, talented chef, ideally somebody with experience of Rosette standard cooking who enjoys cooking good food. An organised person that understands the importance of communicating well and building a team.
Live in is available, and applicants will ideally need to live in the Oakham, Uppingham, Corby, Stamford, or Peterborough area with their own transport.
- Base Salary from £36,000 (depending upon experience)
- 4 Day Working Week
- Share of Staff Tips
- Live In Available
- Meals on Duty
- Free Parking
To apply for the position, you must be legally able to work in the UK.
Junior Sous Chef Dining Pub Live In in Oakham employer: Allscreens Nationwide Ltd
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