At a Glance
- Tasks: Create mouth-watering Neapolitan pizzas and flavour-packed pasta dishes in a fast-paced environment.
- Company: Stone Fired, a quality-driven artisan pizza and pasta takeaway in Prestonpans.
- Benefits: Join a passionate team and enjoy a creative culinary role with growth opportunities.
- Other info: Be part of a dynamic kitchen team that values creativity and collaboration.
- Why this job: Showcase your culinary skills and delight the community with exceptional food.
- Qualifications: Experience in cooking pasta and Neapolitan pizza, with a passion for quality.
The predicted salary is between 21150 - 25850 £ per year.
Stone Fired is an artisan Neapolitan pizza and pasta business based in Prestonpans, East Lothian. We operate as a quality-driven takeaway, serving freshly prepared stone fired pizzas and pasta dishes to our local community. Our focus is straightforward: exceptional ingredients, consistent standards, and outstanding customer service.
We are seeking an experienced Pizza/Pasta Chef with a genuine passion for producing high-quality Neapolitan-style pizzas and flavour-led pasta dishes. This role places particular emphasis on delivering consistently excellent, flavour-packed pasta dishes alongside expertly crafted stone-fired pizzas in a fast-paced takeaway environment.
The Role
- Prepare and cook high-quality pasta dishes with well-balanced, flavourful sauces
- Ensure consistency in pasta preparation, cooking times, and presentation
- Prepare and cook Neapolitan-style pizzas to a high and consistent standard
- Manage dough handling, fermentation, and stone fired cooking processes
- Ensure all takeaway orders are accurately prepared, packaged, and timed correctly
- Maintain excellent standards of food quality, hygiene, and organisation
- Work collaboratively with the wider kitchen and FoH team
Requirements
- Has strong experience preparing and cooking pasta dishes in a busy kitchen
- Understands sauce development, flavour balance, and consistency
- Has experience with Neapolitan pizza, including dough management and oven work
- Thrives in a fast-paced takeaway setting
- Communicates well and works effectively as part of a team
- Is reliable, hardworking, and takes genuine pride in their craft
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