At a Glance
- Tasks: Lead the kitchen at night, oversee breakfast prep, and deliver top-notch dishes.
- Company: Join Dakota Hospitality, a vibrant hotel group with a focus on teamwork.
- Benefits: Enjoy development perks, wellbeing initiatives, and a competitive salary.
- Other info: Collaborative team atmosphere with opportunities for growth.
- Why this job: Make your mark in a busy kitchen and elevate your culinary skills.
- Qualifications: Experience in a kitchen environment and a passion for food.
The predicted salary is between 31500 - 38500 £ per year.
Dakota Hospitality Limited (Dakota Hotels) is seeking a Night Junior Sous Chef to lead the kitchen during night service, overseeing breakfast prep and delivering dishes to the highest standards in a busy hotel environment.
You will work 45 hours per week on a shift pattern, join a collaborative team, train juniors, and uphold health, safety and HACCP standards while maintaining the brand's service levels.
Dakota Manchester venues offer development and wellbeing perks.
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