At a Glance
- Tasks: Assist in preparing delicious cold dishes and afternoon tea in a vibrant hotel kitchen.
- Company: Join a leading hotel chain known for its supportive and inclusive culture.
- Benefits: Enjoy flexible daytime shifts, special hotel rates, and wellness activities.
- Other info: Be part of a community that values diversity and personal growth.
- Why this job: Kickstart your culinary career with hands-on training and clear progression opportunities.
- Qualifications: Passion for food and a willingness to learn in a team environment.
The predicted salary is between 24750 - 30250 £ per year.
Demi Chef de Partie - Cold Kitchen , you will support the Chef de Partie in the day-to-day running of the section, assisting with the preparation of afternoon tea, cold starters, salads and banqueting food.
This is an excellent opportunity for a Commis Chef or Junior Chef looking to develop their skills and progress within a professional hotel kitchen.
Key Responsibilities
- Assist in the preparation and presentation of food within the Cold Kitchen section.
- Prepare afternoon tea sandwiches, savouries and accompaniments to the required standards.
- Support the production of cold starters, salads, buffets and banqueting items.
- Complete daily mise en place and ensure ingredients are prepared for service.
- Follow all food safety, allergen and hygiene procedures.
- Assist with stock rotation, storage and waste minimisation.
- Maintain a clean, organised and safe working environment.
- Work closely with the Chef de Partie, Sous Chefs and wider kitchen team .
- Support junior team members where required and contribute positively to team performance.
- Demonstrate a willingness to learn and develop skills across different kitchen sections.
- As a
Demi Chef de Partie - Cold Kitchen , you will support the Chef de Partie in the day-to-day running of the section, assisting with the preparation of afternoon tea, cold starters, salads and banqueting food.
This is an excellent opportunity for a Commis Chef or Junior Chef looking to develop their skills and progress within a professional hotel kitchen.
Key Responsibilities
- Assist in the preparation and presentation of food within the Cold Kitchen section.
- Prepare afternoon tea sandwiches, savouries and accompaniments to the required standards.
- Support the production of cold starters, salads, buffets and banqueting items.
- Complete daily mise en place and ensure ingredients are prepared for service.
- Follow all food safety, allergen and hygiene procedures.
- Assist with stock rotation, storage and waste minimisation.
- Maintain a clean, organised and safe working environment.
- Work closely with the Chef de Partie, Sous Chefs and wider kitchen team .
- Support junior team members where required and contribute positively to team performance.
- Demonstrate a willingness to learn and develop skills across different kitchen sections.
This role offers predominantly daytime and morning shifts, providing an excellent work-life balance while working within one of Manchester's leading hotel kitchens.
Some of the perks you could enjoy include
- Special rates on Leonardo Hotel rooms across the UK & Europe
- Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops
- Talent referral scheme
- Thank You Week: from ice cream trucks to yoga classes and lots in between!
- Wellbeing Calendar
- Ongoing job-related training programmes with clear paths for progression
We're committed to creating a workplace where every individual-regardless of background, identity, or lived experience-is welcomed, valued, and respected for who they are.
Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.
Why come join us?
We look after our colleagues just as well as we look after our guests.
Once you join a Limited Edition, you're part of the Leonardo community of over 55 hotels across the UK & Ireland.
Our regular Learning Bites, "Come Join Us Guest Care" training and Wellbeing webinars all help your progress with us.
With support on tap, top-notch practical training and clear progression you'll be on track for a brilliant future in Hospitality!
#J-18808-Ljbffr
Demi Chef De Partie in Manchester employer: Allscreens Nationwide Ltd
Allscreens Nationwide is an exceptional employer, offering a supportive team culture where employees are valued and encouraged to thrive. With access to state-of-the-art training facilities and opportunities for career progression, our Automotive Glazing Technicians in Birmingham can expect not only competitive bonuses but also the chance to work with the latest technology in the industry. Join us and be part of a company that prioritises both employee well-being and customer satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef De Partie in Manchester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Allscreens Nationwide Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Allscreens Nationwide Ltd
Don't be shy about reaching out to Allscreens Nationwide Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Demi Chef De Partie in Manchester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Allscreens Nationwide Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Allscreens Nationwide Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
