At a Glance
- Tasks: Join our hospitality team to create memorable experiences at events and functions.
- Company: Guy's and St Thomas' NHS Foundation Trust, a forward-thinking healthcare provider.
- Benefits: Enjoy 27 days annual leave, childcare support, and professional development opportunities.
- Other info: Gain hands-on experience in a supportive environment with excellent career growth.
- Why this job: Be part of a dynamic role with the chance to meet clients and even royalty!
- Qualifications: Customer-focused attitude and ability to work independently or in a team.
The predicted salary is between 40500 - 49500 £ per year.
We’re looking for a motivated and customer-focused Hospitality Assistant to join our in-house hospitality team. This is more than just a job — it’s a genuine opportunity to secure a permanent role within a growing, forward-thinking service, with excellent opportunities to learn, develop, and build your career. This is a unique role within the Trust. Unlike many positions, it is non-patient facing, with a strong focus on delivering exceptional hospitality at events and functions. You’ll play a key role in creating memorable experiences, supporting both day-to-day operations and special events. This is a hands-on, varied role where no two days are the same. You could even meet royalty. Full training given.
Your role will include:
- Meet and greet clients
- Liaising with event coordinators
- Manage & co-ordinate the set up and service for a range of events, from formal delegate lunches and dinners in addition to serving high volume buffets at Trust events
- Liaising and supporting event coordinators
- Serving food and beverages
- Expanding your knowledge, including wines and hospitality trends
- Food hygiene, cleanliness and management of all products
You’ll need to be comfortable working both independently and as part of a team, while always maintaining high standards and ensuring compliance with Trust policies and government guidelines. The post holder will be responsible for providing an essential and efficient customer and food service to all designated Hospitality areas; whilst meeting the service needs and objectives of both the department and the wider Trust.
The preparation and service of all hospitality events which will include food services: Trolleys, Hot & Cold fork buffets, Sit down dinners, breakfasts and drinks service around the Trust. To deliver unparalleled customer service of the highest standards at all times with excellent attention to detail.
Events include: Ministerial & Royal visits, Corporate away days, Medical seminars & training conferences, Graduation events and Outdoor charity events.
Essentia, part of Guy’s and St Thomas’ NHS Foundation Trust, delivers all non‑clinical services that keep the organisation running, from designing and maintaining healthcare infrastructure to waste management, housekeeping, transport and security. With around 1,800 staff, Essentia combines high standards and public‑sector values with innovation and modern technology to support excellent patient care. The Hospitality team provides event services across all Trust sites and external catering across London. The post holder will join a skilled, adaptable team committed to meeting the needs of the department and the Trust.
Our values:
- Caring – putting patients first
- Ambitious – striving for excellence
- Inclusive – respecting and collaborating with others
What we offer:
- A dynamic role with strong support for personal and professional development, plus benefits including:
- Minimum 27 days annual leave (rising with service)
- Interest‑free season ticket loan
- Subsidised nurseries and childcare support
- Employee assistance and free counselling
Meet and greet clients throughout events. The cleaning and sterilising of all food trolley containers and food trolleys including wheels. Ensure all areas within the pantry are clean, hygienic and tidy at all times. All used crockery and service ware should be brought back to the kitchen and left in an orderly manner at the wash up. Ensure Hospitality rooms are left tidy and cleared down before and after events. The setting up and maintaining of function areas & hospitality rooms. Preparation of all hospitality requirements ensuring all items are available, carry out a service check for each hospitality request. Accept deliveries and place in appropriate store rooms as directed by the Team Leader. Providing additional AV support to clients on the absence of the AV technician. To issue stock as directed by the Hospitality Team Leader to other departments on request and monitor stock levels.
Hospitality Assistant | Guy's and St Thomas' NHS Foundation Trust in London employer: Allscreens Nationwide Ltd
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StudySmarter Expert Advice🤫
We think this is how you could land Hospitality Assistant | Guy's and St Thomas' NHS Foundation Trust in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Allscreens Nationwide Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Allscreens Nationwide Ltd
Don't be shy about reaching out to Allscreens Nationwide Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Hospitality Assistant | Guy's and St Thomas' NHS Foundation Trust in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Allscreens Nationwide Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Allscreens Nationwide Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!