At a Glance
- Tasks: Lead culinary excellence at exciting large-scale events across South England.
- Company: Join Sodexo, a global leader in improving quality of life.
- Benefits: Enjoy competitive salary, flexible benefits, and mental health support.
- Other info: Opportunities for growth, training, and community involvement await you.
- Why this job: Make a real impact with your creativity and leadership in a dynamic environment.
- Qualifications: Experience in high-volume fine dining and strong team management skills.
The predicted salary is between 60000 - 60000 £ per year.
Location: No Fixed Place Of Work - South England, SW1A 1AA
Salary: Up to £60,000 + £1,300 flexible benefits funds
40 Hours / 5 out of 7 days with requirement to work event days
Job Introduction: We are looking for an accomplished Head Chef for a 12-month Fixed Term Contract to take the culinary lead across some of the UK’s most exciting large-scale events, working in partnership with 1711 by Ascot and Sodexo Live! This is a high-profile role for a chef who can combine creativity with exceptional operational leadership.
What You’ll Do:
- Champion and deliver the vision and standards of Sodexo Live! and 1711 by Ascot.
- Develop and deliver food offers and menus in partnership with the Executive Chef and Head of Events, ensuring delivery within agreed timescales.
- Source high-quality produce in collaboration with procurement team and key suppliers, meeting event requirements, sourcing objectives, and client KPIs.
- Lead menu development and innovation, creating memorable food experiences that generate positive client feedback.
- Define and communicate event catering concepts, including food, service style, equipment, operational flow, and customer experience.
- Cost menus accurately, managing price fluctuations and product changes to maintain profitability.
- Deliver client tastings and confidently present menu concepts and dishes.
- Balance creative kitchen responsibilities with administrative planning, maintaining strong organisation across both areas.
- Manage the day-to-day operation of event kitchens, ensuring consistency, efficiency, and high standards of delivery.
- Oversee menu specifications, photography, labour planning, rotas, and staffing levels to optimise performance and control costs.
- Lead and inspire the culinary team to deliver exceptional food and service in line with Service Level Agreements and client expectations.
What You Bring:
- Demonstrable experience in a high-volume environment in major events.
- Fine Dining background gained in hotels, restaurants, or contract catering.
- A passionate interest in the catering industry – knowledge of current trends.
- A competent communicator and ability to present to colleagues, peers and clients.
- Financial awareness and understanding of a food profit and loss account and articulate how to control food cost and generate a positive food margin.
- Evidence of being organised and possess excellent planning skills.
- A thorough understanding of Food Hygiene and Food Safety legislation.
- Ability to competently use Microsoft Word, Excel, PowerPoint, and Email.
- Proven ability to manage and lead a team of chefs.
- Allergen compliant Supervising Food Safely Level 3 qualification.
- IOSH Managing Safely or similar qualification.
- Previous Head Chef role or Lead Chef in a smaller operation.
- Experience in the delivery of retail food operations.
- Experience of working with clients in a contract catering environment.
- Staff training experience or qualification.
- Understanding of all food legislation.
What we offer:
- Unlimited access to an online platform offering mental health and wellbeing support.
- Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice.
- Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle.
- The Sodexo Discounts Scheme, offering great deals 24/7.
- Money Insights and financial benefits via the Salary Finance Platform.
- Save for your future by becoming a member of the Sodexo Retirement Plan.
- A Death-in-Service benefit for colleagues who pass away whilst employed by Sodexo.
- Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo.
- Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
- Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
- Flexible and dynamic work environment.
- Competitive compensation.
- Full training and full protective uniform supplied.
Sodexo reserves the right to close this advertisement early if we are in receipt of a high volume of applications.
About Sodexo: At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. We are committed to being an inclusive employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities.
Head Chef 12M FTC in London employer: Allscreens Nationwide Ltd
Allscreens Nationwide is an exceptional employer, offering a supportive team culture where employees are valued and encouraged to thrive. With access to state-of-the-art training facilities and opportunities for career progression, our Automotive Glazing Technicians in Birmingham can expect not only competitive bonuses but also the chance to work with the latest technology in the industry. Join us and be part of a company that prioritises both employee well-being and customer satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef 12M FTC in London
✨Get Your Foot in the Door with Walk-Ins
In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!
✨Tap into Seasonal Hiring Trends
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✨Utilise Your Network in the Industry
We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!
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Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?
We think you need these skills to ace Head Chef 12M FTC in London
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!
Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!
Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.
Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!
How to prepare for a job interview at Allscreens Nationwide Ltd
✨Show Off Your Customer Service Skills
In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!
✨Know Your Menu Inside and Out
Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at Allscreens Nationwide Ltd. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.
✨Emphasise Your Flexibility
Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.
✨Dress the Part and Exude Personality
In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.
