At a Glance
- Tasks: Conduct nutritional assessments and develop care plans for patients in a supportive team.
- Company: Join Liverpool University Hospitals NHS Foundation Trust, a leading healthcare provider.
- Benefits: Enjoy career development, peer support, and a friendly work environment.
- Other info: Opportunities for training, supervision, and service development await you!
- Why this job: Make a real difference in patient care while gaining diverse experience in a teaching hospital.
- Qualifications: Must be a qualified Dietitian with a passion for patient care and teamwork.
The predicted salary is between 30332 - 37072 £ per year.
This post is based in Aintree Hospital, just 15 minutes from Liverpool’s bustling city centre. You will work closely with the other Band 5 dietitians with excellent support from the Senior Dietitians in our acute team. You will rotate to cover a mixture of specialist and general caseload, including one of the major head and neck oncology centres in England, and other specialties such as Gastroenterology, Critical Care and Surgery.
This will give you a fantastic opportunity to develop exposure to many specialist areas, so would also suit someone currently working as a Band 5 Dietitian who is looking to gain skills in a large teaching hospital. Your career development and well-being are very important to us, and we are a friendly and supportive team that will help you reach your full potential.
The trust has a preceptorship programme to support newly qualified Band 5 staff with peer support and allocated preceptors and clinical supervisors. You would be part of a well-respected, highly knowledgeable team of Dietitians, Dietetic Assistants, and Assistant Practitioners with the expert support from a Nutrition Team service. You will work closely as part of an integrated Therapies team.
We train student dietitians and have an active clinical supervision and development programme for Band 5s to develop in your role, with opportunities for service development, teaching and audit. You will work closely with the wider team to identify any quality issues within the service, contribute to local governance meetings and provide education for patients, staff and colleagues.
The role will involve nutritional assessment of inpatients and outpatients, the review and monitoring of nutritional care plans and outcomes. Patient safety and quality of care is paramount, and we encourage clinical incident reporting and identifying ways to improve the safety and quality of care for our patients. You will be involved in the training and supervision of student Dietitians.
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