Sous Chef in Kingswood

Sous Chef in Kingswood

Kingswood Full-Time 31950 - 39050 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious homemade dishes and craft weekly menus in a stylish restaurant.
  • Company: Join a dynamic manufacturing business with a vibrant on-site restaurant.
  • Benefits: Enjoy 24 days holiday, free food, enhanced pension, and Monday to Friday shifts.
  • Other info: Immediate start available with excellent career progression opportunities.
  • Why this job: Make an impact with your culinary creativity while enjoying a great work-life balance.
  • Qualifications: Previous kitchen experience and strong organisational skills are essential.

The predicted salary is between 31950 - 39050 £ per year.

Holt Engineering have an exciting opportunity for an experienced Sous Chef to join our client in Salisbury. This role is a bit different to your average Sous Chef role, as the position will be working within a manufacturing business's stylish on-site restaurant serving staff and visitors complimentary breakfast, lunch, and afternoon tea. The kitchen serves homemade dishes including baked goods, soups, hummus, deli counter dishes, etc., so we are looking for someone with a creative flair as you will assist with the creation of the weekly menus. This is a permanent role offering an immediate start and a salary of £25-26,000 per annum, with working hours from Monday to Friday, 7 am to 3 pm.

Key responsibilities for the Sous Chef:

  • Daily preparation of foods for each service
  • Baking
  • Washing up in an efficient and timely manner to accommodate company break times and schedules
  • To adhere and comply with the company, Food hygiene, and H&S regulations
  • Assist the catering manager with stock takes and management as well as overseeing their duties in their absence
  • Deliver and maintain the highest level of customer service
  • Menu writing

Skills and experience to be considered for this Sous Chef position:

  • Previous experience is essential
  • Excellent organisation and communication skills
  • Good knowledge of current legislation for Food Hygiene, H&S, and Allergen awareness
  • Flexible and motivated

Benefits for the successful Sous Chef:

  • 24 days holiday + BH, increasing with length of service
  • Monday to Friday shifts
  • Free parking
  • Free food
  • Enhanced pension

Sous Chef in Kingswood employer: Allscreens Nationwide Ltd

Allscreens Nationwide is an exceptional employer, offering a supportive team culture where employees are valued and encouraged to thrive. With access to state-of-the-art training facilities and opportunities for career progression, our Automotive Glazing Technicians in Birmingham can expect not only competitive bonuses but also the chance to work with the latest technology in the industry. Join us and be part of a company that prioritises both employee well-being and customer satisfaction.

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Contact Details:

Allscreens Nationwide Ltd Recruitment Team

We think you need these skills to ace Sous Chef in Kingswood

Culinary Skills
Menu Writing
Food Hygiene Knowledge
Health and Safety Regulations
Allergen Awareness
Baking Skills
Organisation Skills