Lead Pastry Chef in Hassocks

Lead Pastry Chef in Hassocks

Hassocks Full-Time 32243 - 39408 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead the pastry kitchen and create innovative menus that wow our community.
  • Company: Join a vibrant school community dedicated to nurturing young talent.
  • Benefits: Enjoy competitive pay, mental health support, and career progression opportunities.
  • Other info: Be part of a supportive team with a commitment to excellence.
  • Why this job: Make a real impact by crafting exceptional desserts for students and staff.
  • Qualifications: Bring your pastry expertise and passion for creating delightful food.

The predicted salary is between 32243 - 39408 £ per year.

  • Days per week
  • 5 out of 6 (Monday to Saturday)
  • Working Pattern

Working Monday – Friday shifts either 6.30am - 2.30pm or 10.30am -7.00pm with occasional weekends.

BN6 9JS.

Hurstpierpoint College (known as Hurst) is a thriving co-educational day and boarding school for pupils aged 4 to 18, Located between Haywards Heath and Brighton, with excellent transport links to London and an extensive network of school transport services across Sussex, Surrey and Kent, Combining a rich heritage with a forward-thinking approach to education, Hurst provides an inspiring environment in which pupils and staff can flourish.

The College comprises a Junior Prep School, Senior Prep School, Senior School and Sixth Form, educating over 1,300 pupils.

Alongside day places, Hurst offers flexible, weekly and full boarding options, creating a vibrant and diverse school community.

As an employer, Hurst is a welcoming and ambitious community of around 480 staff, united by a shared commitment to helping young people achieve their personal best and preparing them for success in their future lives and careers.

What You’ll Do

  • Lead the pastry kitchen, ensuring exceptional quality, consistency and presentation across all desserts, pastries and baked goods.
  • Create innovative menus and seasonal offerings that delight pupils, staff and guests.
  • Support the delivery of hospitality and special events, producing high-quality food for a range of occasions.
  • Manage stock, ordering, food costs and wastage to ensure an efficient and well-run operation.
  • Maintain the highest standards of food safety, allergen management and health & safety compliance.
  • Coach, motivate and develop members of the pastry team, fostering a positive and collaborative working environment.

What You Bring

  • Significant pastry experience within a professional kitchen environment.
  • Strong technical pastry skills and a passion for creating exceptional food.
  • A creative and innovative approach to menu development and presentation.
  • Excellent organisational and time management skills, with the ability to perform under pressure.
  • Experience leading, motivating and developing team members.
  • A commitment to high standards, customer service excellence and continuous improvement.
  • Relevant culinary qualifications (NVQ or equivalent) and a Food Hygiene qualification would be advantageous.

What We Offer

  • A dynamic and supportive work environment
  • Competitive salary and benefits
  • Full training and protective uniform provided
  • Unlimited access to mental health and wellbeing support
  • Employee Assistance Programme for legal, financial, and personal support
  • Discounts, cashback schemes, and financial benefits
  • Career progression, learning opportunities, and apprenticeships
  • Cycle to Work Scheme and volunteering opportunities

At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job, it’s a chance to be part of something bigger.

Note: Sodexo and our clients are committed to safeguarding children.

All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.

Sodexo reserves the right to close this advert early if we receive a high number of applications.

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Lead Pastry Chef in Hassocks employer: Allscreens Nationwide Ltd

Allscreens Nationwide is an exceptional employer, offering a supportive team culture where employees are valued and encouraged to thrive. With access to state-of-the-art training facilities and opportunities for career progression, our Automotive Glazing Technicians in Birmingham can expect not only competitive bonuses but also the chance to work with the latest technology in the industry. Join us and be part of a company that prioritises both employee well-being and customer satisfaction.

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Contact Details:

Allscreens Nationwide Ltd Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Lead Pastry Chef in Hassocks

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Allscreens Nationwide Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Allscreens Nationwide Ltd

Don't be shy about reaching out to Allscreens Nationwide Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Lead Pastry Chef in Hassocks

Pastry Skills
Menu Development
Food Presentation
Stock Management
Food Safety Compliance
Allergen Management
Team Leadership

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Allscreens Nationwide Ltd and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Allscreens Nationwide Ltd

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!