At a Glance
- Tasks: Lead a kitchen section, train your team, and step in for the Head Chef.
- Company: Join Mitchells & Butlers PLC at the Inn on the Lake, a respected hospitality group.
- Benefits: Flexible shifts, full-time hours, and opportunities for career growth.
- Other info: Mobile-friendly application process for your convenience.
- Why this job: Elevate your culinary skills and make a real impact in a vibrant kitchen.
- Qualifications: Experience in a kitchen and a passion for high-quality food and service.
The predicted salary is between 31500 - 38500 £ per year.
Mitchells & Butlers PLC, for the Inn on the Lake in Godalming, is seeking a Sous Chef to lead a section and train a cohesive kitchen team.
You will step in for the Head Chef when needed and ensure high standards of food and service while working within Premium Country Pubs’ brand.
The application process is mobile-friendly with a quick form; the role offers full-time hours and opportunities to grow within a respected hospitality group.
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