At a Glance
- Tasks: Lead a kitchen team, prepare high-quality meals, and ensure exceptional service.
- Company: Join Sodexo, a leading facilities management company that values employee well-being.
- Benefits: Enjoy discounts, financial tools, a retirement plan, and ongoing learning opportunities.
- Other info: Opportunities for career progression and personal development in a dynamic workplace.
- Why this job: Make a positive impact daily while developing your culinary career in a supportive environment.
- Qualifications: Experience in catering, strong organisational skills, and a passion for high-quality food.
The predicted salary is between 25110 - 30690 £ per year.
- Employee Assistance Programme for personal, legal and financial advice
- 24/7 virtual GP and lifestyle rewards
- Discounts for you and your family
- Financial tools and retirement plan
- Cycle to Work scheme
- Ongoing learning and development opportunities
- Career progression within one of the world's leading facilities management companies
- Job Introduction
Sodexo believes that government agencies should foster an environment of respect, operating with efficiency and effectiveness to promote productivity.
We prioritise employee well-being and play a vital role in fostering stronger communities.
- We are now seeking a
- Chef Supervisor to join our team at
If you're passionate about preparing high-quality food, leading by example, and creating a positive dining experience, we'd love to hear from you.
This is an exciting opportunity to take ownership of the day-to-day kitchen operation, ensuring exceptional food quality, outstanding hygiene standards, and excellent service for our customers.
What you'll do
- Prepare, cook and present fresh, high-quality meals to the highest standards.
- Supervise the day-to-day kitchen operation, ensuring food is prepared safely, efficiently and on time.
- Lead by example, supporting and motivating the catering team to deliver an excellent customer experience.
- Operate the Sodexo online recipe and ordering system in line with company procedures.
- Support the successful delivery of a Pay As You Dine operation, with an understanding of stock control, food costs and profit and loss.
- Ensure compliance with food safety legislation, company policies and a "clean as you go" approach.
- Monitor and record food temperatures, ensuring all food is stored, prepared and served safely.
- Maintain high standards of cleanliness, food presentation and kitchen organisation.
- Minimise food waste through effective stock rotation, portion control and economical use of resources.
- Report maintenance issues and equipment defects to the appropriate manager.
- Ensure safe closing procedures and effective handovers between shifts.
- Promote a positive health and safety culture and comply with all relevant legislation and company standards.
- Support the ongoing development of your own knowledge and skills while contributing to continuous improvement across the catering operation.
What you bring
- City & Guilds 706/1 & 2, NVQ Level 2 or 3 in Professional Cookery (or equivalent).
- Basic Food Safety Certificate.
- Good knowledge of food safety, health & safety and kitchen hygiene standards.
- Previous experience within a busy catering or hospitality environment.
- Strong organisational skills with excellent attention to detail.
- Good communication and numerical skills.
- The ability to work independently while supporting and supervising a team.
- A genuine passion for producing high-quality food and delivering excellent customer service.
- IOSH or CIEH qualifications (or equivalent).
- Experience supervising or leading a catering team.
- Previous experience working within a military or defence environment.
- Experience managing stock, ordering systems and catering budgets.
What we offer
Working with Sodexo is more than a job; it's a chance to be part of something greater .
You'll belong in a company and team that values you for you, you'll act with purpose and make a positive impact every day, and you'll have the opportunity to develop your career in a supportive environment.
In addition, we offer
- Employee Assistance Programme for personal, legal and financial advice
- 24/7 virtual GP and lifestyle rewards
- Discounts for you and your family
- Financial tools and retirement plan
- Cycle to Work scheme
- Ongoing learning and development opportunities
- Career progression within one of the world's leading facilities management companies
- #J-18808-Ljbffr
Chef Supervisor in East Kilbride employer: Allscreens Nationwide Ltd
Allscreens Nationwide is an exceptional employer, offering a supportive team culture where employees are valued and encouraged to thrive. With access to state-of-the-art training facilities and opportunities for career progression, our Automotive Glazing Technicians in Birmingham can expect not only competitive bonuses but also the chance to work with the latest technology in the industry. Join us and be part of a company that prioritises both employee well-being and customer satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Supervisor in East Kilbride
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Allscreens Nationwide Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Allscreens Nationwide Ltd
Don't be shy about reaching out to Allscreens Nationwide Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef Supervisor in East Kilbride
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Allscreens Nationwide Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Allscreens Nationwide Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
