Sous Chef in Dunfermline

Sous Chef in Dunfermline

Dunfermline Full-Time 15.5 - 15.5 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Lead a kitchen team, create delicious dishes, and ensure top-notch service.
  • Company: Join Harvester, a beloved dining destination known for its fresh rotisserie chicken.
  • Benefits: Enjoy flexible shifts, 33% discounts, and opportunities for career growth.
  • Other info: No CV needed to apply; just a quick mobile-friendly form!
  • Why this job: Be part of a fun team, inspire others, and make guests smile every day.
  • Qualifications: Passion for food and experience in a kitchen environment.

The predicted salary is between 15.5 - 15.5 £ per hour.

As a Sous Chef at Harvester - Halbeath Park, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef. Join us at Harvester, the nation's family favourite, famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar.

WHAT’S IN IT FOR ME?

  • Flexible shifts to work around your lifestyle.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
  • Free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING?

  • Be driven to smash targets with your team.
  • Train and inspire your team to deliver food to be proud of.
  • Support your Head Chef with food ordering, food preparation and stock control.
  • Have mastered the art of working with a branded menu.
  • Have confidence in managing Chefs and the wider Kitchen Team.
  • Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Sous Chef in Dunfermline employer: Allscreens Nationwide Ltd

Allscreens Nationwide is an exceptional employer, offering a supportive team culture where employees are valued and encouraged to thrive. With access to state-of-the-art training facilities and opportunities for career progression, our Automotive Glazing Technicians in Birmingham can expect not only competitive bonuses but also the chance to work with the latest technology in the industry. Join us and be part of a company that prioritises both employee well-being and customer satisfaction.

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Contact Details:

Allscreens Nationwide Ltd Recruitment Team

We think you need these skills to ace Sous Chef in Dunfermline

Communication Skills
Problem-Solving Skills
Adaptability
Time Management
Teamwork
Attention to Detail
Customer Service