Aspiring Chef Apprentice – Learn & Grow in a Pro Kitchen in Dundee

Aspiring Chef Apprentice – Learn & Grow in a Pro Kitchen in Dundee

Dundee Apprenticeship 25650 - 31350 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Learn and grow in a busy kitchen while creating delicious dishes.
  • Company: Heritage Portfolio, part of Sodexo Live!, known for its vibrant culinary culture.
  • Benefits: Paid work experience, practical training, and a Diploma upon completion.
  • Other info: Join a supportive team and gain valuable skills in a dynamic environment.
  • Why this job: Kickstart your culinary career with hands-on experience and mentorship from expert chefs.
  • Qualifications: No prior kitchen experience needed; just a passion for cooking!

The predicted salary is between 25650 - 31350 Β£ per year.

Heritage Portfolio, part of Sodexo Live!, is offering an Apprenticeship for a Commis Chef in Scotland.

You will learn in a busy kitchen, supported by experienced chefs, and work towards a Chef Modern Apprenticeship at SCQF Level 5 over about 12 months.

You do not need prior professional kitchen experience.

The program includes practical training, masterclasses and workplace assessments, with Diploma upon completion and paid work experience.

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Aspiring Chef Apprentice – Learn & Grow in a Pro Kitchen in Dundee employer: Allscreens Nationwide Ltd

Allscreens Nationwide is an exceptional employer, offering a supportive team culture where employees are valued and encouraged to thrive. With access to state-of-the-art training facilities and opportunities for career progression, our Automotive Glazing Technicians in Birmingham can expect not only competitive bonuses but also the chance to work with the latest technology in the industry. Join us and be part of a company that prioritises both employee well-being and customer satisfaction.

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Contact Details:

Allscreens Nationwide Ltd Recruitment Team

We think you need these skills to ace Aspiring Chef Apprentice – Learn & Grow in a Pro Kitchen in Dundee

Culinary Skills
Teamwork
Time Management
Adaptability
Attention to Detail
Communication Skills
Willingness to Learn