At a Glance
- Tasks: Lead the kitchen team and create exceptional food experiences with fresh, seasonal ingredients.
- Company: Ansty Hall, part of the Exclusive Collection, known for charm and exceptional service.
- Benefits: Great hotel stay rates, 50% off dining, free meals, gym access, and wellbeing resources.
- Other info: Be part of a certified B Corp committed to sustainability and responsible practices.
- Why this job: Join a passionate team where your creativity is valued and growth is supported.
- Qualifications: Experience as a Sous Chef or Senior Sous Chef with strong leadership skills.
The predicted salary is between 26865 - 32835 £ per year.
Ansty Hall, a part of the Exclusive Collection, is a country house full of charm, with picturesque grounds, versatile event spaces, and dining that celebrates local flavours.
It is a place where heritage, elegance, and exceptional service come together to create memorable experiences for guests.
You will join as a Senior Sous Chef that values leadership, creativity, collaboration, and pride in everything they do, supporting the Head Chef in leading the kitchen team, maintaining exceptional standards, and delivering outstanding food experiences.
Here, your ideas will be welcomed and your growth supported.
At Ansty Hall, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:
- Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
- Free meals while on duty
- Free access to the on-site gym and parking
- Access to our Employee Assistance Programme and wellbeing resources
- Exclusive discounts and perks through Hospitality Essentials
- Opportunities for growth, learning, and internal movement within the Exclusive Collection
Key Responsibilities
- Support the Head Chef in the day-to-day management of the kitchen operation
- Lead and inspire the kitchen team to deliver exceptional food and service standards
- Ensure consistent food quality, presentation, and portion control
- Assist with menu development and seasonal dish creation
- Manage stock control, ordering, and food cost targets
- Ensure compliance with food safety, hygiene, and COSHH regulations
- Support recruitment, training, and development of junior chefs
- Maintain a positive and professional kitchen culture
Person Specification
- Previous experience as a Sous Chef or Senior Sous Chef within a quality hospitality environment
- Strong leadership and team development skills
- Passion for fresh, seasonal ingredients and high-quality food
- Excellent organisational and communication skills
- Strong understanding of food safety and kitchen compliance
- Ability to perform effectively in a fast-paced environment
We are a certified B Corp, committed to sustainability and responsible business practices.
At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.
As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK.
If you require any adjustments during the application process, please let us know.
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