At a Glance
- Tasks: Run a kitchen section, prepare and present high-quality dishes.
- Company: Established restaurant in Bicester with a focus on quality.
- Benefits: Competitive salary, tips, career progression, and training opportunities.
- Other info: Flexibility required; driving licence needed due to remote location.
- Why this job: Join a passionate team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef ready to step up.
The predicted salary is between 24822 - 30338 £ per year.
Manpower Recruitment are working with an established Restaurant in the Bicester area, Oxfordshire and are looking for a Commis Chef or Chef De Partie
This role is a full time role, working 5/7 days, including weekends and evenings, so flexibility is needed.
- The role is paying £26000-£34000pa, depending on experience. (Plus Tips)
- ***Please note that a driving licence would be needed, due to remote location
- Job Overview
The Chef is responsible for running a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in line with company standards.
This role plays a key part in maintaining consistency, whilst contributing to the overall success of the kitchen operation.
Key Responsibilities
- Take ownership of a designated section of the kitchen (e. g., grill, sauce, pastry), ensuring smooth service and consistent food quality.
- Prepare, cook, and present dishes according to established recipes and standards.
- Maintain high levels of cleanliness, organisation, and food safety within your section.
- Assist the Sous Chef and Head Chef in menu preparation, development, and daily kitchen operations.
- Monitor portion control and minimise food waste to support cost management.
- Ensure all food is stored, handled, and prepared in compliance with food safety and hygiene regulations.
- Support stock control, including ordering, rotation, and inventory checks.
- Work efficiently during busy service periods, maintaining attention to detail under pressure.
- Step up to support other sections or senior chefs when required.
- Key Skills and Experience
- Previous experience as a Chef de Partie or strong Commis Chef ready to step up.
- Solid knowledge of cooking techniques and kitchen operations.
- Ability to manage a section independently during service.
- Strong organisational skills and attention to detail.
- Good communication and teamwork skills.
- Ability to work effectively in a fast-paced, high-pressure environment.
- Passion for food, quality, and continuous improvement.
Qualifications (Desirable)
- NVQ Level 2 or 3 in Professional Cookery (or equivalent).
- Food Hygiene Certificate (Level 2 or above).
What We Offer
- Opportunities for career progression within the business.
- Training and development opportunities.
- Supportive kitchen environment focused on quality and teamwork.
- #J-18808-Ljbffr
Commis/Chef De Partie employer: Allscreens Nationwide Ltd
Allscreens Nationwide is an exceptional employer, offering a supportive team culture where employees are valued and encouraged to thrive. With access to state-of-the-art training facilities and opportunities for career progression, our Automotive Glazing Technicians in Birmingham can expect not only competitive bonuses but also the chance to work with the latest technology in the industry. Join us and be part of a company that prioritises both employee well-being and customer satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land Commis/Chef De Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Allscreens Nationwide Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Allscreens Nationwide Ltd
Don't be shy about reaching out to Allscreens Nationwide Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis/Chef De Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Allscreens Nationwide Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Allscreens Nationwide Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
