At a Glance
- Tasks: Join our culinary team as a Chef de Partie, creating memorable dining experiences.
- Company: Exciting entertainment hub with a focus on cinema and exceptional service.
- Benefits: Earn £16.50/hr, enjoy free cinema tickets, and discounted dining.
- Other info: Flexible hours with opportunities for training and career growth.
- Why this job: Be part of a passionate team in a dynamic kitchen environment.
- Qualifications: Food safety certifications and excellent knife skills required.
The predicted salary is between 16.5 - 16.5 £ per hour.
Contract: This is a zero-hour employment contract. Your General Manager will discuss this with you during recruitment, such as the hours and days you'd be available to work.
Hours per week: Hours vary according to business requirements & your availability, however the standard amount is 40-45hrs per week
Pay: Total guaranteed rate of £16.50/hr (this is made up of £12.71/hr plus £3.79/hr in guaranteed tronc)
Location & address: The Olympic, 117-123 Church Road Barnes, London, SW13 9HL
ABOUT US
A hub of entertainment, with cinema at its heart, set in iconic locations.
At heart, cinema comes first-creating spaces that deliver films exactly as the creators intended, with an atmosphere that enhances, never overshadows, the experience.
Across all our locations, we celebrate the storied heritage of the buildings we call home, seamlessly blending history with the contemporary moment.
- Read more about us: https://www. olympicstudios. com
- JOIN OUR TEAM
Join our team and help shape exceptional experiences across iconic locations, all while working with a passionate group passionate about film, entertainment, and delivering a personalised experience for our members and guests.
THE ROLE
We are seeking a highly motivated and skilled Chef de Partie to join our dynamic culinary team serving our upstairs Members' Club and ground floor Bistro.
You'll play a key role in the daily operations of the kitchen, supporting the Head Chef in all aspects of food preparation, kitchen management and team mentoring.
The ideal candidate will be a creative and dedicated individual with a passion for delivering memorable dining experiences.
Duties & responsibilities
- Working with the Head Chef and the kitchen team to maintain high standards in the quality of food in its flavour, preparation and its presentation
- Ensuring that each dish is prepared and cooked with quality and pride, according to our standards
- Working as part of a great team to ensure a smooth and high-quality service in a supportive
- Training, guiding and mentoring other junior chefs (Demi and Commis chefs)
- Maintain a detailed knowledge of the full menu and be able to explain dish descriptions/allergens
- Ensuring stock is rotated and labelled correctly within your sections
- Ensure your work areas/spaces are clean at all times
- Making sure all checklists and cleaning rotas are adhered to
- Working in all areas of the kitchen depending on the daily needs
- To observe all Company Food Hygiene and Health and Safety policies in line with required food safety standards
- To assist the Head Chef to check the completeness of all suppliers' deliveries and the correctness of their invoices
- To set out, maintain and monitor high standards of cooking and presentation
- Ensuring that all completed food is correctly wrapped, labelled, and put in out-fridge for each event
- To work closely with Head Chef and other chefs at each event to ensure that the function
- To liaise and work closely with the Club and Bistro front of house teams
What we are looking for
If you meet some but not all the criteria below, we'd still love to hear from you. We understand the value of transferable skills.
- Relevant food safety certifications (e. g., Level 3 Food Hygiene Certificate) are required.
- Excellent knife skills and a keen eye for detail in food presentation.
- Solid understanding of food safety and hygiene regulations (e. g., HACCP).
- Demonstrated ability to lead and motivate a team.
- Excellent organizational, time management, and problem-solving skills.
- Strong communication and interpersonal skills.
- A supportive and clear leadership style to mentor and mange junior chefs in a supportive
- A strong ability to work under pressure in a fast-paced environment
- The ability to attend and undertake all required training
- Understanding of various cooking methods, ingredients, equipment and procedures
- OUR BENEFITS- WHAT WE OFFER
- Free cinema tickets and staff screening events at any of our locations
- Discounted dining (50% discount for a party of two, 25% for tables of 3-4 guests)
- Introduce an Icon! scheme (refer a friend)
- Employee Assistance Programme and additional benefits through Hospitality Action
- Flow is an online learning platform that provides a range of training courses to learn and
- #J-18808-Ljbffr
Chef de Partie Required - Flexible start time employer: Allscreens Nationwide Ltd
Allscreens Nationwide is an exceptional employer, offering a supportive team culture where employees are valued and encouraged to thrive. With access to state-of-the-art training facilities and opportunities for career progression, our Automotive Glazing Technicians in Birmingham can expect not only competitive bonuses but also the chance to work with the latest technology in the industry. Join us and be part of a company that prioritises both employee well-being and customer satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie Required - Flexible start time
✨Get Your Foot in the Door with Walk-Ins
In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!
✨Tap into Seasonal Hiring Trends
With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!
✨Utilise Your Network in the Industry
We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!
✨Apply Through Us for Quick Visibility
Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?
We think you need these skills to ace Chef de Partie Required - Flexible start time
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!
Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!
Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.
Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!
How to prepare for a job interview at Allscreens Nationwide Ltd
✨Show Off Your Customer Service Skills
In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!
✨Know Your Menu Inside and Out
Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at Allscreens Nationwide Ltd. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.
✨Emphasise Your Flexibility
Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.
✨Dress the Part and Exude Personality
In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.
