At a Glance
- Tasks: Lead kitchen teams to deliver top-notch food services for patients and staff.
- Company: Join Wirral University Teaching Hospitals NHS Foundation Trust, a caring and dynamic workplace.
- Benefits: Enjoy a supportive environment with career growth and a warm welcome from colleagues.
- Other info: Work in a beautiful location with great transport links and community activities.
- Why this job: Make a real difference in people's lives through quality food and service.
- Qualifications: Experience in catering management and strong leadership skills required.
The predicted salary is between 40500 - 49500 £ per year.
Chef Catering Section Manager | Wirral University Teaching Hospital NHS Foundation Trust
Company
- Company: Wirral University Teaching Hospitals NHS Foundation Trust
- Manage day to day operation of Both kitchen teams across the Trust, deliver a consistently high standard of food provision to our inpatient food service and across all Trust retail outlets.
- To provide overall leadership for the catering chef teams on both Trust sites and be responsible for the general preparation and supply of food services to patients, Staff and visitors of Wirral Hospital NHS Trust.
- To take a proactive role in the management and the efficient running of the catering department services and people in accordance with departmental and trust policies and procedures.
- Organise rotas, manage staff compliance levels and ensure all mandatory training is up to date. Delivery team appraisals and check-ins.
- Motivate chefs/staff to continuously produce high quality menus and special theme days.
- Coach and support the chef team and oversee the development of junior staff.
- Communicate and liaise with a varied range of Trust staff with regards to catering operational standards and service delivery.
- Provide, receive and communicate a range of information, e. g. redeployment, grading, appeals, disciplinary.
- Attend weekly Catering Department Managers meetings to discuss and assist in the provision of management reports relating to payroll, service delivery, staffing capacity.
- Communicate and liaise with the Business Support Team and Head of Catering to adhere to agreed budget settings.
- Communicate with catering staff and ensure training and development is compliant.
- Meet and liaise with Catering Supervisors to communicate key information to support service delivery and compliance.
Support the supervisors to develop the creation of departmental rotas.
- Assist the department in any operational and service improvement projects as directed. This may include collating of information and producing options appraisals.
- Signatory for additional rechargeable services provided to internal and external users with regards to Catering Services.
- Assist the Catering Manager in the completion of financial and operational reports regarding staffing expenditure and materials management.
All new colleagues can expect to receive a warm and friendly Wirral welcome from the very first time they make contact with us.
We are described as “competent and caring staff” by our patients.
Wirral University Teaching Hospital NHS Foundation Trust is situated on The Wirral peninsula which has a stunning coastline and beautiful countryside surroundings, with great activities for its residents.
We are one of the largest and busiest acute Trusts in the North West of England, comprising of the Wirral’s only Emergency Department.
We provide a high quality range of acute care services and employ over 6,000 staff, who serve a population of approximately 400,000 people across Wirral, Ellesmere Port, Neston, North Wales and the wider North West footprint.
We have approximately 855 beds trust-wide and our financial turnover is in excess of £337m.
The Wirral is easily accessible with excellent transport links including motorway, train, bus or ferry and within easy reach to the major cities of Liverpool, Chester and Manchester as well as neighbouring North Wales.
Please see attached Job Description for further information about the Catering Section Manager position available at WUTH.
- This advert closes on Wednesday 22 Jul 2026
- Wirral University Teaching Hospitals NHS Foundation Trust
- Wirral University Teaching Hospitals NHS Foundation Trust
- Wirral University Teaching Hospitals NHS Foundation Trust
- #J-18808-Ljbffr
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StudySmarter Expert Advice🤫
We think this is how you could land Chef Catering Section Manager | Wirral University Teaching Hospital NHS Foundation Trust
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We think you need these skills to ace Chef Catering Section Manager | Wirral University Teaching Hospital NHS Foundation Trust
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Allscreens Nationwide Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
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✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
