At a Glance
- Tasks: Help run a vibrant kitchen, creating rosette standard dishes with fresh ingredients.
- Company: Charming Village Pub with a focus on quality and teamwork.
- Benefits: Competitive salary, share of tips, free meals, and guaranteed days off.
- Other info: Ideal for locals in Peterborough area; enjoy a balanced work-life with set days off.
- Why this job: Join a passionate team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience as a Chef de Partie or Junior Sous, with a love for cooking.
The predicted salary is between 31500 - 38500 £ per year.
Sous Chef required for this Village Pub on the outskirts of Peterborough serving rosette standard dishes created from fresh seasonal ingredients. Regularly serving 30 – 40 midweek and up to 60 at the weekends. The Kitchen is Closed Mondays and Tuesdays so set days off are guaranteed.
The Head Chef is looking for a Sous Chef to help run the kitchen on a daily basis; it’s a 2 person team, so he is looking for somebody who is hands on and enjoys cooking. He is happy to train up a Chef de Partie or Junior Sous looking for their first Sous Chef position.
Applicants will ideally need to live in the Peterborough, Werrington, Newborough, Market Deeping, Tallington, Baston or Stamford area with their own transport.
Base Salary: £32,000 - £35,000 (Depending on Experience)
- Share of Staff Tips
- Meals on Duty
- Free Parking
To apply for the position, you must be legally able to work in the UK.
Sous Chef Village Pub in Cambridge employer: Allscreens Nationwide Ltd
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