Kitchen Team Leader in Bursledon

Kitchen Team Leader in Bursledon

Bursledon Full-Time 24732 - 30228 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead and inspire the kitchen team to create amazing dishes and maintain high standards.
  • Company: Join Mitchells & Butlers, a leader in the hospitality industry with a fun culture.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
  • Other info: Enjoy team socials, career progression, and a supportive workplace.
  • Why this job: Become a steak expert and make a real impact in a vibrant kitchen environment.
  • Qualifications: Passion for food and experience in a kitchen setting.

The predicted salary is between 24732 - 30228 £ per year.

Kitchen Team Leader

Company: Mitchells & Butlers PLC Salary: Competitive Salary Hours: Full-time Location: Bursledon, SO31 8AT Job type: Permanent Posting date: 5 Aug 2026 Closing date: 18 Aug 2026

Summary

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As Kitchen Team Leader at Miller & Carter - Southampton, you will support the Head Chef in building a kitchen to be proud of.

You will be the master of the menu with a passion for serving great food and training great people.

Does this sound like you?

Join us at Miller and Carter, the home of the Steak Geeks.

We take the bull by the horns.

Picture perfect steaks, butchered, aged and cooked to perfection.

We add a special touch to every occasion.

If you fancy yourself as a steak geek, we want to hear from you.

All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded ‘The Masters of Steak' accreditation.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.

• Team Socials – work hard, play hard!

  • On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and we even give you free shares!

There's also a free employee helpline - to support you with whatever life throws at you.

  • WHAT WILL I BE DOING? AS KITCHEN TEAM LEADER YOU’LL…
  • Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
  • Be driven to smash targets with your team.
  • Support with food ordering, food preparation and stock control.
  • Have mastered the art of working with a branded menu.
  • Oversee that your team conforms to health and hygiene regulations.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

About Disability Confident

Proud member of the Disability Confident employer scheme.

Disability Confident is a government scheme.

It encourages employers to recruit and retain disabled people and those with long term health conditions.

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Kitchen Team Leader in Bursledon employer: Allscreens Nationwide Ltd

Allscreens Nationwide is an exceptional employer, offering a supportive team culture where employees are valued and encouraged to thrive. With access to state-of-the-art training facilities and opportunities for career progression, our Automotive Glazing Technicians in Birmingham can expect not only competitive bonuses but also the chance to work with the latest technology in the industry. Join us and be part of a company that prioritises both employee well-being and customer satisfaction.

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Contact Details:

Allscreens Nationwide Ltd Recruitment Team

We think you need these skills to ace Kitchen Team Leader in Bursledon

Team Leadership
Training and Development
Food Preparation
Stock Control
Health and Hygiene Regulations
Menu Management
Target Achievement