Kitchen Porter: Spark the Kitchen and Grow with the Team in Bridgend

Kitchen Porter: Spark the Kitchen and Grow with the Team in Bridgend

Bridgend Full-Time 24656 - 30136 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Keep the kitchen clean and organised while supporting the cooking team.
  • Company: Join Wagamama, a vibrant restaurant known for bold flavours.
  • Benefits: Opportunities for growth, teamwork, and a fun work environment.
  • Other info: Great chance to kickstart your career in the culinary world.
  • Why this job: Be a vital part of a fast-paced kitchen and learn valuable skills.
  • Qualifications: No experience needed, just a passion for teamwork and cleanliness.

The predicted salary is between 24656 - 30136 £ per year.

Wagamama in Bridgend is seeking a Kitchen Porter who keeps the kitchen clean, organised and running smoothly so the team can focus on cooking bold flavours.

This role is a vital support in a fast-paced environment, offering opportunities to grow within the team.

You’ll wash pots and pans, restock cleaning supplies, help with basic prep, and follow health and safety standards to keep everyone safe and productive.

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Kitchen Porter: Spark the Kitchen and Grow with the Team in Bridgend employer: Allscreens Nationwide Ltd

Allscreens Nationwide is an exceptional employer, offering a supportive team culture where employees are valued and encouraged to thrive. With access to state-of-the-art training facilities and opportunities for career progression, our Automotive Glazing Technicians in Birmingham can expect not only competitive bonuses but also the chance to work with the latest technology in the industry. Join us and be part of a company that prioritises both employee well-being and customer satisfaction.

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Contact Details:

Allscreens Nationwide Ltd Recruitment Team

We think you need these skills to ace Kitchen Porter: Spark the Kitchen and Grow with the Team in Bridgend

Adaptability
Time Management
Teamwork
Attention to Detail
Communication Skills
Problem-Solving Skills
Food Preparation