Butchery Production Operative in Boston

Temporary Ongoing Position with Potential for Permanent Employment – Meat Production Operative (Outskirts of Boston) / £13.00 Per Hour

We have an exciting opportunity for a temporary ongoing position with the potential to turn permanent for the right candidate. Based on the outskirts of Boston, this role involves working in a cold environment, assisting with the making and packing of meat‑based products such as sausages, haslet, burgers, and more.

Hours of Work

• Monday 6am – 3pm
• Tuesday 6am – 3:30pm
• Thursday 6am – 2pm
• Friday 6am – 2pm

All shifts include a 30‑minute lunch break.

This role requires someone who is comfortable working in a cold environment. You will need to dress warmly with layers and bring a packed lunch, as the location is out of town. However, there is a canteen area available on‑site for your convenience.

Key Responsibilities

• Helping with the production and packing of various meat products, including sausages, haslet, and burgers.
• Handling raw meat, which will involve heavy lifting, so physical strength and stamina are required.
• Ensuring all health and safety protocols are followed during production processes.

What We’re Looking For

• Ability to work efficiently in a cold, physically demanding environment.
• A hardworking individual who is comfortable with heavy lifting and carrying loads up to 25kg regularly.
• Previous experience in food production or similar roles would be beneficial, but not essential.

If you are interested in this position and have experience, please email your CV to or call on to discuss this role further.