Sous Chef in Birmingham

Sous Chef in Birmingham

Birmingham Full-Time 31500 - 38500 £ / year (est.) No working from home possible
A

At a Glance

  • Tasks: Create delicious dishes and support kitchen operations in a fast-paced environment.
  • Company: Join the revolutionary F1® Arcade, blending gaming and hospitality like never before.
  • Benefits: Enjoy 50% off food, complimentary racing, and wellness plans worth up to £1000.
  • Other info: Dynamic work culture with opportunities for growth and fun!
  • Why this job: Be part of an exciting team delivering top-notch experiences in a unique setting.
  • Qualifications: 2+ years in high-volume kitchens with a passion for food and teamwork.

The predicted salary is between 31500 - 38500 £ per year.

At F1® Arcade, we’ve completely revolutionised the traditional arcade by creating the first-ever Formula 1 entertainment and hospitality concept with socialising at its core for fans and non-fans alike.

F1® Arcade venues provide an immersive, state-of-the-art F1® racing simulation experience, gamified for a mass audience, with ‘best in class’ hospitality and exceptional venue design, all under one roof - for the ultimate night out in the fast lane…

We’re looking for a

Sous Chef to join our team at our {LOCATION} location.

Key Responsibilities of the Sous Chef

  • Support the Senior Sous Chef in delivering high-quality dishes that meet brand standards, ensuring consistency in taste, presentation, and efficiency during service
  • Assist in managing daily kitchen operations, coordinating prep and service to maintain smooth workflows while upholding quality and efficiency.
  • Work closely with the kitchen team, providing guidance, training, and support to maintain a positive and productive work environment that encourages collaboration and skill growth.
  • Monitor stock levels, assist in supplier management, and implement cost-effective measures to control food costs while maintaining ingredient quality and minimizing waste.
  • Ensure strict adherence to food safety regulations, hygiene protocols, and cleanliness standards to maintain a safe and compliant kitchen environment

If you have experience in the below too that would be advantageous

  • 2+ years’ experience in high-volume kitchen, with experience across different sections of the kitchen.
  • Worked to exact recipes/ingredients to specifications using both fresh and frozen ingredients.
  • Worked in large operational environments before.

What we can offer you

  • Great team discount of 50% off food & drink at any time for you and up to 3 friends.
  • Complimentary off-peak racing for you and up to 3 friends.
  • Access to GP 24/7.
  • Paid cash plans for dental, physio, mental health and optical subscription plans, and more up to the value of £1000.
  • Enhanced maternity & paternity pay.
  • Team discount platform, including gym memberships and retail discounts.
  • Financial wellbeing platform.
  • Holiday entitlement of 28 days including bank holidays.
  • Refer a friend scheme.

We are committed to creating a vibrant and dynamic environment where our team members can thrive.

If you’re passionate about hospitality, gaming, and delivering top-notch guest experiences then the race is on, you in?

#J-18808-Ljbffr

Sous Chef in Birmingham employer: Allscreens Nationwide Ltd

Joining Marshall Audi Taunton as a Service Technician apprentice means becoming part of a dynamic team dedicated to delivering exceptional customer experiences in the prestigious car market. With comprehensive training, including travel and accommodation covered for your apprenticeship at the Volkswagen Group National Learning Centre, you will benefit from a supportive work culture that prioritises personal development and career progression. This role offers a unique opportunity to work with cutting-edge technology while receiving mentorship and gaining valuable qualifications that pave the way for a successful long-term career.

A

Contact Details:

Allscreens Nationwide Ltd Recruitment Team

We think you need these skills to ace Sous Chef in Birmingham

High-Volume Kitchen Experience
Recipe Adherence
Food Safety Regulations
Hygiene Protocols
Kitchen Operations Management
Team Leadership
Training and Development