Bank Catering Operative: Patient-Focused Food Service

Bank Catering Operative: Patient-Focused Food Service

Full-Time 21150 - 25850 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Support patient and staff meal service with a focus on quality and timely delivery.
  • Company: York Teaching Hospital Facilities Management, dedicated to patient satisfaction.
  • Benefits: NHS Pension, generous leave, relocation support, and learning opportunities.
  • Other info: Training provided and opportunities for personal growth.
  • Why this job: Join a supportive team and make a difference in patient care.
  • Qualifications: Attention to detail and a passion for food service.

The predicted salary is between 21150 - 25850 Β£ per year.

York Teaching Hospital Facilities Management is seeking a Bank Catering Service Operative to support patient and staff meal service on-site.

The role requires attention to quality, temperature control, and timely delivery of meals, with training provided.

You will work as part of a supportive team, ensuring high standards and patient satisfaction.

Benefits include NHS Pension, generous leave, relocation support, and access to learning opportunities.

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Bank Catering Operative: Patient-Focused Food Service employer: Allscreens Nationwide Ltd

Allscreens Nationwide is an exceptional employer, offering a supportive team culture where employees are valued and encouraged to thrive. With access to state-of-the-art training facilities and opportunities for career progression, our Automotive Glazing Technicians in Birmingham can expect not only competitive bonuses but also the chance to work with the latest technology in the industry. Join us and be part of a company that prioritises both employee well-being and customer satisfaction.

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Contact Details:

Allscreens Nationwide Ltd Recruitment Team

We think you need these skills to ace Bank Catering Operative: Patient-Focused Food Service

Attention to Quality
Temperature Control
Timely Delivery of Meals
Teamwork
High Standards
Patient Satisfaction
Food Service Knowledge