At a Glance
- Tasks: Support the Head Chef and mentor kitchen staff in a luxury spa dining venue.
- Company: Pennyhill Park, a renowned luxury hotel with a Michelin-informed team.
- Benefits: Flexible daytime shifts, growth opportunities, and a chance to work in a high-quality kitchen.
- Other info: Perfect for those looking to grow in a dynamic culinary environment.
- Why this job: Join a creative team and shape a fresh dining experience in a stunning spa setting.
- Qualifications: Passion for cooking and teamwork; previous kitchen experience is a plus.
The predicted salary is between 31500 - 38500 £ per year.
Pennyhill Park in Bagshot, Surrey, invites applications for a Junior Sous Chef at Themis Restaurant, our spa dining venue.
Join a Michelin-informed team and help shape a fresh, high-quality offering that complements the luxury spa journey.
The role focuses on daytime shifts with flexibility during summer peaks.
You will support the Head Chef, mentor kitchen staff, and contribute to menu development and food quality in a renowned luxury hotel setting.
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