At a Glance
- Tasks: Join our culinary team to prepare and present high-quality dishes in a Michelin-starred restaurant.
- Company: Pennyhill Park, a luxury hotel and spa known for exceptional service and elegance.
- Benefits: Enjoy free meals, gym access, discounts, and great rates for stays across our hotels.
- Other info: Flexible hours with opportunities for growth within a certified B Corp committed to sustainability.
- Why this job: Develop your culinary skills in a supportive environment while making a real impact on guest experiences.
- Qualifications: Previous experience as a Commis Chef or Demi Chef de Partie and a passion for food.
The predicted salary is between 24750 - 30250 £ per year.
Demi Chef de Partie - Themis Restaurant, Pennyhill Park
Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is a luxury hotel and spa renowned for its elegance, exceptional service, and attention to detail.
Home to a Michelin-starred restaurant, an award-winning spa, and world-class hospitality, it is a place where excellence defines every experience.
- We are looking for a passionate
- Demi Chef de Partie to join the culinary team at
Themis , our spa restaurant.
Themis offers a fresh, healthy, and high-quality dining experience that complements the luxury spa journey.
This is an exciting opportunity to develop your skills within a supportive and professional kitchen environment while playing an important role in delivering exceptional food and service to our guests.
Working closely with the
Junior Sous Chef and Head Chef , you will support the day-to-day operation of the kitchen, take ownership of your section during service, and continue building your culinary expertise with opportunities for progression within the Exclusive Collection.
Please note
This role is predominantly daytime based within our spa operation, with flexibility required during summer months and peak trading periods when dining service may extend into the evening.
At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:
- Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
- Free meals while on duty
- Free access to the on-site gym and parking
- Access to our Employee Assistance Programme and wellbeing resources
- Exclusive discounts and perks through Hospitality Essentials
- Opportunities for growth, learning, and internal movement within the Exclusive Collection
Key Responsibilities
- Support the Junior Sous Chef and Head Chef with the daily operation of the Themis kitchen.
- Prepare, cook and present dishes to specification, maintaining consistency, quality and presentation standards.
- Take responsibility for a designated section during service, ensuring it is organised, prepared and operating efficiently.
- Assist in maintaining the high standards of the fresh and healthy Themis food offering.
- Ensure all food is prepared, handled and stored in line with food safety, hygiene and allergen procedures.
- Follow health and safety policies and promote safe working practices within the kitchen.
- Support stock control, stock rotation and the minimisation of food waste.
- Maintain excellent cleanliness and organisation throughout the kitchen and storage areas.
- Work collaboratively with colleagues to ensure efficient service and an exceptional guest experience.
- Assist with training, guiding and supporting Commis Chefs and new team members where appropriate.
- Demonstrate a willingness to learn, develop new skills and progress within the culinary team.
Person Specification
- Previous experience as a Commis Chef or Demi Chef de Partie within a quality hospitality environment.
- Passion for food, fresh ingredients and delivering consistently high standards.
- Confident with core cooking skills and ready to take on greater responsibility.
- Good understanding of food safety, hygiene and allergen management.
- Strong attention to detail and pride in producing quality dishes.
- Ability to work effectively in a busy kitchen environment while remaining calm and professional.
- Positive attitude with a willingness to learn, develop and progress.
- Strong communication skills and a collaborative approach to teamwork.
- Flexible approach to working hours, particularly during peak trading periods and seasonal demand.
We are a certified B Corp, committed to sustainability and responsible business practices.
At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.
As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK.
If you require any adjustments during the application process, please let us know.
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Demi Chef de Partie in Bagshot employer: Allscreens Nationwide Ltd
Allscreens Nationwide is an exceptional employer, offering a supportive team culture where employees are valued and encouraged to thrive. With access to state-of-the-art training facilities and opportunities for career progression, our Automotive Glazing Technicians in Birmingham can expect not only competitive bonuses but also the chance to work with the latest technology in the industry. Join us and be part of a company that prioritises both employee well-being and customer satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie in Bagshot
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Allscreens Nationwide Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Allscreens Nationwide Ltd
Don't be shy about reaching out to Allscreens Nationwide Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Demi Chef de Partie in Bagshot
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Allscreens Nationwide Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Allscreens Nationwide Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
