At a Glance
- Tasks: Join our team as a Commis Chef, preparing fresh, seasonal dishes in a vibrant café and restaurant.
- Company: Be part of a prestigious university contributing to local and global communities.
- Benefits: Enjoy a competitive salary, flexible working hours, and opportunities for career growth.
- Other info: Work in a dynamic setting with a focus on collaboration and innovation.
- Why this job: Make a real impact on student experiences while honing your culinary skills.
- Qualifications: Experience in a catering environment and a passion for food are essential.
The predicted salary is between 24547 - 24547 £ per year.
Grade UE02: £24,547 per annum, plus 5% Premium Band for flexible working.
Corporate Services Group / Accommodation, Catering and Events – Catering.
Open-ended (permanent).
Together we can do great things. Be part of something bigger. The University isn’t just any employer. We are part of a local community and a contributor to global thinking, progress and research. In Edinburgh, you are in one of the world’s most attractive cities with active arts and social sectors, while working in a University that has made significant contributions to society, medicine, physics and teaching for over four centuries. Our people have helped create the modern world and are working on more ground-breaking technologies and practices.
From student accommodation to cafés, restaurants and hotels, we are a 24/7 organisation that embraces the traditional and the modern in equal measure. From historical buildings to state of the art technical and research hubs our mission is to ‘enrich student learning and growth as well as impact our local communities’ and our values drive everything we do.
The Opportunity:
We are looking for a Commis Chef to be part of our team at Canopy Kitchen & Courtyard, based at the iconic Edinburgh Future’s Institute, in the heart of the Meadows. Canopy provides a busy Grab & Go style café service, where all the products are made fresh daily in house. A 70-cover restaurant serving up brunch 6 days per week and dinner 3 days per week, focusing on seasonal, Scottish ingredients, whilst also providing delivered hospitality and event catering to the clients in the building. This complex operation, with so much going on, is the perfect opportunity for a Commis Chef looking to take the next step in their career development.
Reporting to the Head Chef and Restaurant Manager, the Commis Chef will assist in the preparation and service of food in the restaurant, café and delivered hospitality side of the business. Main responsibilities include:
- Preparing a range of grab and go items and delivered hospitality meals to pre-set recipes.
- Supporting the sous chefs and CDPs to deliver fantastic quality brunch and dinner dishes to restaurant diners.
The successful candidate will be a team player who enjoys working as part of a team to deliver the brand standards and exceed the customer’s expectations. You will demonstrate fantastic attention to detail and a passion for food. You will currently be working in a similar role within a catering environment.
It is essential to be able to work flexible shifts, including weekends and evenings.
At ACE our mission is to ‘enrich student learning and growth as well as impact our local communities.’ Our values drive everything we do, therefore ask yourself:
- Are you PASSIONATE about making a difference?
- Do you like to COLLABORATE and achieve things as a team?
- Is INCLUSION at the forefront of all you do?
- Do you thrive when given OWNERSHIP?
- Are you inspired by INNOVATION and excited to bring new ideas to life?
A career with us has a range of other benefits that can be tailored to your lifestyle.
14487 - Commis Chef employer: Allscreens Nationwide Ltd
Allscreens Nationwide is an exceptional employer, offering a supportive team culture where employees are valued and encouraged to thrive. With access to state-of-the-art training facilities and opportunities for career progression, our Automotive Glazing Technicians in Birmingham can expect not only competitive bonuses but also the chance to work with the latest technology in the industry. Join us and be part of a company that prioritises both employee well-being and customer satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land 14487 - Commis Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Allscreens Nationwide Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Allscreens Nationwide Ltd
Don't be shy about reaching out to Allscreens Nationwide Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace 14487 - Commis Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Allscreens Nationwide Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Allscreens Nationwide Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
