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- Tasks: Cook delicious meals using fresh produce and manage kitchen operations.
- Company: Join a vibrant café known for its fantastic brunch menu.
- Benefits: Enjoy flexible hours, competitive pay, tips, and great health perks.
- Other info: Be part of a passionate team with excellent growth opportunities.
- Why this job: Achieve work-life balance while showcasing your culinary skills in a supportive environment.
- Qualifications: Experience as a Commis or Chef de Partie with strong cooking skills.
The predicted salary is between 25000 - 30000 £ per year.
Are you passionate about working with great produce and cooking to order along with achieving the work life balance that is so rare in the industry? If yes, please read on for your next adventure.
Due to the continuing popularity of the Sidings First Class café carriage we are looking to recruit an energetic chef that loves to cook with the best ingredients. We offer an a la carte brunch style menu opening between 9am - 4pm, 7 days per week. There is flexibility with rotas for 2 days off per week and with occasional evening work for our special events. The right candidate will be confident in cooking to order and be excited to use fresh produce from our very own kitchen garden.
We offer great onsite facilities including subsidised restaurant and free on site gym, group pension scheme, income protection, life assurance, private healthcare, free parking with access to charge electric cars.
In this role, you will be:
- Setting up the kitchen prior to opening.
- Ensuring adequacy of supplies at the cooking stations.
- Preparing ingredients that should be frequently available.
- As food orders come into the kitchen, start preparing the portions of the order in your section.
- Controlling and managing stock.
- Wrapping unused items and storing them in proper areas at the end of the shift.
- Cleaning the kitchen before the restaurant closes.
- Enforcing strict health and hygiene standards.
We offer on top of your salary a share of tips as well as other benefits.
About You
The ideal candidate will have/be:
- Previous experience in a Commis or Chef de Partie role.
- Proven experience in prep and culinary skills.
- Ability to work as part of a team.
- Proven excellent use of various cooking methods, ingredients, equipment and processes.
- Ability to multi-task and work efficiently under pressure in a fast-paced environment.
- Knowledge of best cooking practices.
- Proven organisational skills.
- Proven listening and communication skills as well as written skills.
- Ability to quickly learn new recipes and new cooking procedures.
- Proven effective time management skills.
- Ability to solve problems quickly.
- Food Hygiene certificate.
- Ability to be flexible with working hours.
If you have what it takes to join our kitchen brigade working with our Executive Head Chef, Nick Briggs, then click on apply.
About Us
People are at the heart of allpay and we reward our employees with a competitive benefits package which includes a defined contribution group pension scheme, income protection, life assurance, an array of health and wellbeing options including private healthcare cover and an onsite gym. This is coupled with our excellent Learning and Development offering.
We are a company committed to Equal Opportunities. All roles at allpay Limited are subject to successful background checks including a DBS and Credit Check.
Chef de Partie - Day time hours in Hereford employer: allpay
Contact Detail:
allpay Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Day time hours in Hereford
✨Tip Number 1
Get to know the café and its vibe! Before your interview, pop in for a brunch or two. This way, you can chat about the menu and show off your passion for their fresh produce during your conversation.
✨Tip Number 2
Practice your cooking skills under pressure! Set up a mini kitchen at home and time yourself while preparing dishes. This will help you feel more confident when they ask about your ability to cook to order.
✨Tip Number 3
Brush up on your food hygiene knowledge! Make sure you’re familiar with the latest standards and practices. You might even want to mention any relevant certifications during your chat to show you’re serious about keeping things clean and safe.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining our team and ready for this exciting opportunity!
We think you need these skills to ace Chef de Partie - Day time hours in Hereford
Some tips for your application 🫡
Show Your Passion: Let us see your enthusiasm for cooking and working with fresh produce right from the start. Share a bit about why you love being in the kitchen and what excites you about our brunch menu!
Tailor Your CV: Make sure your CV highlights your experience as a Commis or Chef de Partie. We want to see your culinary skills shine, so don’t forget to mention any specific cooking methods or techniques you’re great at!
Be Clear and Concise: When writing your cover letter, keep it straightforward and to the point. We appreciate clarity, so make sure to outline your relevant experience and how you can contribute to our team without rambling on.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our kitchen brigade!
How to prepare for a job interview at allpay
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and ingredients that the café uses. Be ready to discuss your favourite dishes and how you would prepare them using these ingredients. This shows your passion for cooking and your understanding of quality produce.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or even a dish you've created. This will give the interviewers a taste of what you can bring to their kitchen.
✨Team Player Attitude
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with others in a busy kitchen environment. Highlighting your communication skills and teamwork will show that you're a great fit for their kitchen brigade.
✨Flexibility is Key
Be prepared to discuss your availability and flexibility with working hours. Since the role may involve occasional evening work for special events, showing that you're adaptable will make you a more attractive candidate.