At a Glance
- Tasks: Cook delicious meals using fresh produce and manage kitchen operations.
- Company: Join a vibrant café known for its fantastic brunch menu and work-life balance.
- Benefits: Enjoy competitive pay, tips, private healthcare, gym access, and flexible hours.
- Other info: Great opportunities for learning and development in a dynamic kitchen.
- Why this job: Be part of a passionate team and create amazing dishes in a supportive environment.
- Qualifications: Experience as a Commis or Chef de Partie with strong culinary skills.
The predicted salary is between 25000 - 30000 £ per year.
Are you passionate about working with great produce and cooking to order along with achieving the work life balance that is so rare in the industry? If yes, please read on for your next adventure.
Due to the continuing popularity of the Sidings First Class café carriage we are looking to recruit an energetic chef that loves to cook with the best ingredients. We offer an a la carte brunch style menu opening between 9am - 4pm, 7 days per week. There is flexibility with rotas for 2 days off per week and with occasional evening work for our special events. The right candidate will be confident in cooking to order and be excited to use fresh produce from our very own kitchen garden.
We offer great onsite facilities including subsidised restaurant and free on site gym, group pension scheme, income protection, life assurance, private healthcare, free parking with access to charge electric cars.
In this role, you will be:
- Setting up the kitchen prior to opening.
- Ensuring adequacy of supplies at the cooking stations.
- Preparing ingredients that should be frequently available.
- As food orders come into the kitchen, start preparing the portions of the order in your section.
- Controlling and managing stock.
- Wrapping unused items and storing them in proper areas at the end of the shift.
- Cleaning the kitchen before the restaurant closes.
- Enforcing strict health and hygiene standards.
We offer on top of your salary a share of tips as well as other benefits.
The ideal candidate will have/be:
- Previous experience in a Commis or Chef de Partie role.
- Proven experience in prep and culinary skills.
- Ability to work as part of a team.
- Proven excellent use of various cooking methods, ingredients, equipment and processes.
- Ability to multi-task and work efficiently under pressure in a fast-paced environment.
- Knowledge of best cooking practices.
- Proven organisational skills.
- Proven listening and communication skills as well as written skills.
- Ability to quickly learn new recipes and new cooking procedures.
- Proven effective time management skills.
- Ability to solve problems quickly.
- Food Hygiene certificate.
- Ability to be flexible with working hours.
If you have what it takes to join our kitchen brigade working with our Executive Head Chef, Nick Briggs, then click on apply.
People are at the heart of allpay and we reward our employees with a competitive benefits package which includes a defined contribution group pension scheme, income protection, life assurance, an array of health and wellbeing options including private healthcare cover and an onsite gym. This is coupled with our excellent Learning and Development offering.
We are a company committed to Equal Opportunities. All roles at allpay Limited are subject to successful background checks including a DBS and Credit Check.
Chef de Partie - Day time hours 37.5 hours per week in Hereford employer: allpay
At allpay, we pride ourselves on being an exceptional employer that values innovation, integrity, and continuous improvement. Our vibrant work culture fosters collaboration and technical excellence, while our commitment to employee growth is evident through comprehensive learning and development opportunities. Located in a supportive environment with on-site amenities like a gym and subsidised café, we ensure our team members can thrive both personally and professionally.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Day time hours 37.5 hours per week in Hereford
✨Tip Number 1
Get to know the café and its vibe! Before applying, pop in for a brunch or two. This way, you can chat with the staff and get a feel for the kitchen culture. Plus, it shows your genuine interest when you mention your visits during interviews!
✨Tip Number 2
Network like a pro! Connect with current employees on social media or platforms like LinkedIn. Ask them about their experiences and any tips they might have for landing a role. It’s all about making those connections that could give you an edge!
✨Tip Number 3
Show off your skills! If you’ve got a signature dish or a unique cooking method, bring it up in your interview. Maybe even offer to whip something up during a trial shift. It’s a great way to demonstrate your passion and expertise right off the bat!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the details about the role and benefits right there, making it easier for you to tailor your approach.
We think you need these skills to ace Chef de Partie - Day time hours 37.5 hours per week in Hereford
Some tips for your application 🫡
Show Your Passion:Let us see your enthusiasm for cooking and working with fresh produce right from the start. Share a bit about what excites you in the kitchen and how you connect with the ingredients you use.
Tailor Your CV:Make sure your CV highlights your relevant experience as a Commis or Chef de Partie. We want to see your culinary skills and any specific cooking methods you excel at, so don’t hold back!
Craft a Personal Cover Letter:Use your cover letter to tell us why you’re the perfect fit for our team. Mention your ability to work under pressure and your organisational skills, as these are key in our fast-paced environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands quickly!
How to prepare for a job interview at allpay
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and ingredients that the café uses. Be ready to discuss your favourite dishes and how you would prepare them using these ingredients. This shows your passion for cooking and your understanding of quality produce.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or be ready to talk about specific techniques you've mastered. Highlight your experience in fast-paced environments and how you manage to keep up with orders.
✨Team Player Attitude
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with others in the kitchen, especially under pressure. The café values teamwork, so showing that you can communicate effectively and support your colleagues will set you apart.
✨Ask Questions
Prepare thoughtful questions about the café's menu, kitchen culture, and any special events they host. This not only shows your interest in the role but also gives you insight into whether this is the right fit for you. Plus, it demonstrates your enthusiasm for being part of their kitchen brigade.
