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For Companies At a Glance
- Tasks: Join our team to create delicious handmade pizzas and BBQ dishes.
- Company: Carriages Restaurant, founded by the innovator behind allpay, is a vibrant dining destination in Herefordshire.
- Benefits: Enjoy flexible hours, a fun work environment, and opportunities for growth.
- Why this job: Be part of an exciting new outdoor dining experience with a focus on creativity and teamwork.
- Qualifications: Passion for cooking and a willingness to learn; experience is a plus but not essential.
- Other info: Opening this summer, be among the first to shape our culinary adventure!
The predicted salary is between 24000 - 36000 £ per year.
Do you love all things pizza and BBQ? We are firing things up with a brand new outdoor dining experience - serving up handmade pizzas and cooking over open coals. Set to open this summer, it's the latest addition to the Carriages Restaurant family, and we are on the lookout for passionate chefs to join the team.
Carriages Restaurant - created by the founder of allpay - is Herefordshire.
Commis Chef & Sous Chef employer: allpay.net
Contact Detail:
allpay.net Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef & Sous Chef
✨Tip Number 1
Familiarise yourself with the specific cooking techniques used in pizza and BBQ. Understanding how to work with open flames and different types of dough will set you apart from other candidates.
✨Tip Number 2
Show your passion for outdoor dining experiences during any conversations or interviews. Share your own experiences with BBQ and pizza, and how they inspire your cooking style.
✨Tip Number 3
Network with other chefs and culinary professionals who have experience in outdoor cooking. They can provide valuable insights and may even refer you to opportunities within the Carriages Restaurant team.
✨Tip Number 4
Stay updated on food trends related to outdoor dining and BBQ. Being knowledgeable about current trends can help you impress during discussions and show that you're a forward-thinking chef.
We think you need these skills to ace Commis Chef & Sous Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the specific responsibilities of a Commis Chef and Sous Chef. Highlight your passion for pizza and BBQ in your application to show that you align with the restaurant's theme.
Tailor Your CV: Make sure your CV reflects relevant culinary experience, especially in pizza making or BBQ cooking. Include any specific skills or training that relate to outdoor dining and open flame cooking.
Craft a Compelling Cover Letter: Write a cover letter that expresses your enthusiasm for the role and the restaurant's concept. Share personal anecdotes about your love for cooking and how you can contribute to the team.
Showcase Your Creativity: If possible, include examples of your culinary creations or ideas for unique pizza toppings and BBQ dishes. This will demonstrate your creativity and passion for the role.
How to prepare for a job interview at allpay.net
✨Show Your Passion for Food
Make sure to express your love for pizza and BBQ during the interview. Share any personal experiences or favourite recipes that highlight your enthusiasm for cooking, especially in an outdoor setting.
✨Demonstrate Team Spirit
As a Commis Chef or Sous Chef, teamwork is crucial. Be prepared to discuss how you work well with others in a kitchen environment and provide examples of successful collaborations from your past experiences.
✨Highlight Relevant Skills
Focus on specific skills that are relevant to the role, such as knowledge of cooking techniques over open coals or experience with handmade pizza preparation. Tailor your responses to showcase how these skills align with the restaurant's new dining concept.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, menu development, and team culture. This shows your genuine interest in the position and helps you understand if it's the right fit for you.
