Carriages Restaurants Limited & allpay Limited is seeking a passionate Sous Chef to join our Sidings First Class café carriage, cooking to order with fresh seasonal produce.
You will support the Head Chef in daily kitchen operations, supervise staff, contribute to menu planning, ensure food safety and HACCP, and help manage stock. The role is 37.5 hours across five days, including weekends and bank holidays, with a share of tips and a competitive benefits package.
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Seasonal Brunch Sous Chef — 5‑Day Week, Tips in Hereford employer: allpay Limited
At allpay, we pride ourselves on being an exceptional employer, offering a competitive benefits package that includes a defined contribution pension scheme, private healthcare, and access to an onsite gym. Our work culture is centred around employee wellbeing and development, providing ample opportunities for growth and learning in a supportive environment. Located in Hereford, our high-security site fosters a collaborative atmosphere where you can make a meaningful impact while ensuring the safety and security of our operations.
