At a Glance
- Tasks: Cook delicious meals using fresh produce and manage kitchen operations.
- Company: Join a vibrant café known for its fantastic brunch menu and work-life balance.
- Benefits: Enjoy competitive pay, tips, free gym access, and private healthcare.
- Other info: Flexible hours, great career growth, and a commitment to equal opportunities.
- Why this job: Be part of a passionate team and create amazing dishes in a supportive environment.
- Qualifications: Experience as a Commis or Chef de Partie with strong culinary skills.
The predicted salary is between 25000 - 30000 £ per year.
About The Role
Are you passionate about working with great produce and cooking to order along with achieving the work life balance that is so rare in the industry? If yes, please read on for your next adventure. Due to the continuing popularity of the Sidings First Class café carriage we are looking to recruit an energetic chef that loves to cook with the best ingredients. We offer an a la carte brunch style menu opening between 9am – 4pm, 7 days per week. There is flexibility with rotas for 2 days off per week and with occasional evening work for our special events.
The right candidate will be confident in cooking to order and be excited to use fresh produce from our very own kitchen garden. We offer great onsite facilities including subsidised restaurant and free on-site gym, group pension scheme, income protection, life assurance, private healthcare and free parking with access to charge electric cars.
Responsibilities include:
- Setting up the kitchen prior to opening.
- Ensure adequacy of supplies at the cooking stations.
- Prepare ingredients that should be frequently available.
- As food orders come into the kitchen start preparing the portions of the order in your section.
- Control and manage stock.
- Wrapping unused items and storing them in proper areas at the end of the shift.
- Cleaning the kitchen before the restaurant closes.
- Enforces strict health and hygiene standards.
We offer on top of your salary a share of tips as well as other benefits.
About You
- Previous experience in a Commis or Chef de Partie role.
- Proven experience in prep and culinary skills.
- Ability to work as part of a team.
- Proven excellent use of various cooking methods, ingredients, equipment and processes.
- Ability to multi-task and work efficiently under pressure in a fast paced environment.
- Knowledge of best cooking practices.
- Proven organisational skills.
- Proven listening and communication skills as well as written skills.
- Ability to quickly learn new recipes and new cooking procedures.
- Proven effective time management skills.
- Ability to solve problems quickly.
- Food Hygiene certificate.
- Ability to be flexible with working hours.
Equal Opportunity
We are a company committed to Equal Opportunities. All roles at allpay Limited are subject to successful background checks including a DBS and Credit Check.
Chef de Partie - Day time hours 37.5 hours per week in Hereford employer: allpay Limited
At allpay Limited, we pride ourselves on being an exceptional employer that values work-life balance and employee well-being. Our vibrant work culture encourages creativity and collaboration, while our commitment to using fresh, local produce from our kitchen garden enhances the culinary experience. With competitive benefits including a share of tips, private healthcare, and flexible working hours, we provide a supportive environment for chefs looking to grow their skills and thrive in a rewarding role.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Day time hours 37.5 hours per week in Hereford
✨Tip Number 1
Get to know the café and its vibe! Visit the Sidings First Class café if you can, grab a bite, and chat with the staff. This will give you a feel for the place and help you tailor your approach when you meet the team.
✨Tip Number 2
Show off your culinary skills! Bring a portfolio of your best dishes or even a few photos of your creations. If you get the chance, suggest a dish you’d love to make using fresh produce from their kitchen garden.
✨Tip Number 3
Be ready to talk teamwork! They’re looking for someone who can thrive in a fast-paced environment, so share examples of how you’ve worked well with others in the kitchen. Team spirit is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef de Partie - Day time hours 37.5 hours per week in Hereford
Some tips for your application 🫡
Show Your Passion for Cooking:Let us see your love for great produce and cooking to order shine through in your application. Share any experiences that highlight your enthusiasm for using fresh ingredients, especially from kitchen gardens!
Highlight Relevant Experience:Make sure to detail your previous roles as a Commis or Chef de Partie. We want to know about your prep skills and how you've thrived in fast-paced environments, so don’t hold back on those examples!
Demonstrate Team Spirit:We’re all about teamwork here at StudySmarter, so mention how you’ve collaborated with others in the kitchen. Show us that you can communicate effectively and work well under pressure.
Keep It Clean and Professional:Since hygiene is key in our industry, ensure your application reflects your understanding of health and hygiene standards. A tidy application will show us you value cleanliness just as much as we do!
How to prepare for a job interview at allpay Limited
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and ingredients that the café uses. Be ready to discuss your favourite dishes and how you would prepare them using these ingredients. This shows your passion for cooking and your understanding of quality produce.
✨Showcase Your Culinary Skills
Prepare to demonstrate your culinary skills during the interview. You might be asked about your experience with various cooking methods or even to describe how you would handle a busy service. Think of specific examples from your previous roles that highlight your abilities.
✨Emphasise Teamwork
Since this role requires working as part of a team, be prepared to talk about your experiences in collaborative kitchen environments. Share examples of how you've contributed to a positive team dynamic and how you handle pressure when things get hectic.
✨Understand the Work-Life Balance
The café values work-life balance, so express your enthusiasm for this aspect. Discuss how you manage your time effectively and your flexibility with working hours. This will show that you align with their values and are committed to maintaining a healthy work-life balance.
