At a Glance
- Tasks: Cook delicious meals using fresh produce and manage kitchen operations.
- Company: Join a vibrant café known for its fantastic brunch menu and work-life balance.
- Benefits: Enjoy competitive pay, tips, free gym access, and private healthcare.
- Other info: Flexible hours, great career growth, and a commitment to equal opportunities.
- Why this job: Be part of a passionate team and create amazing dishes in a supportive environment.
- Qualifications: Experience as a Commis or Chef de Partie with strong culinary skills.
The predicted salary is between 25000 - 30000 £ per year.
About The Role
Are you passionate about working with great produce and cooking to order along with achieving the work life balance that is so rare in the industry? If yes, please read on for your next adventure. Due to the continuing popularity of the Sidings First Class café carriage we are looking to recruit an energetic chef that loves to cook with the best ingredients. We offer an a la carte brunch style menu opening between 9am – 4pm, 7 days per week. There is flexibility with rotas for 2 days off per week and with occasional evening work for our special events.
The right candidate will be confident in cooking to order and be excited to use fresh produce from our very own kitchen garden. We offer great onsite facilities including subsidised restaurant and free on-site gym, group pension scheme, income protection, life assurance, private healthcare and free parking with access to charge electric cars.
Responsibilities include:
- Setting up the kitchen prior to opening.
- Ensure adequacy of supplies at the cooking stations.
- Prepare ingredients that should be frequently available.
- As food orders come into the kitchen start preparing the portions of the order in your section.
- Control and manage stock.
- Wrapping unused items and storing them in proper areas at the end of the shift.
- Cleaning the kitchen before the restaurant closes.
- Enforces strict health and hygiene standards.
We offer on top of your salary a share of tips as well as other benefits.
About You
- Previous experience in a Commis or Chef de Partie role.
- Proven experience in prep and culinary skills.
- Ability to work as part of a team.
- Proven excellent use of various cooking methods, ingredients, equipment and processes.
- Ability to multi-task and work efficiently under pressure in a fast paced environment.
- Knowledge of best cooking practices.
- Proven organisational skills.
- Proven listening and communication skills as well as written skills.
- Ability to quickly learn new recipes and new cooking procedures.
- Proven effective time management skills.
- Ability to solve problems quickly.
- Food Hygiene certificate.
- Ability to be flexible with working hours.
Equal Opportunity
We are a company committed to Equal Opportunities. All roles at allpay Limited are subject to successful background checks including a DBS and Credit Check.
Chef de Partie - Day time hours 37.5 hours per week in Hereford employer: allpay Limited
At allpay, we pride ourselves on being an exceptional employer, offering a competitive benefits package that includes a defined contribution pension scheme, private healthcare, and access to an onsite gym. Our work culture is centred around employee wellbeing and development, providing ample opportunities for growth and learning in a supportive environment. Located in Hereford, our high-security site fosters a collaborative atmosphere where you can make a meaningful impact while ensuring the safety and security of our operations.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Day time hours 37.5 hours per week in Hereford
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like allpay Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to allpay Limited
Don't be shy about reaching out to allpay Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - Day time hours 37.5 hours per week in Hereford
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about allpay Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at allpay Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
