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- Tasks: Cook delicious meals using fresh ingredients and manage kitchen operations.
- Company: Join a vibrant café known for its fantastic brunch menu and great work-life balance.
- Benefits: Enjoy competitive pay, tips, private healthcare, gym access, and flexible hours.
- Why this job: Be part of a passionate team and create amazing dishes in a supportive environment.
- Qualifications: Experience as a Commis or Chef de Partie with strong culinary skills.
- Other info: Opportunity for growth and learning under an Executive Head Chef.
The predicted salary is between 20000 - 30000 £ per year.
About The Role
Are you passionate about working with great produce and cooking to order along with achieving the work life balance that is so rare in the industry? If yes, please read on for your next adventure. Due to the continuing popularity of the Sidings First Class café carriage we are looking to recruit an energetic chef that loves to cook with the best ingredients. We offer an a la carte brunch style menu opening between 9am - 4pm, 7 days per week. There is flexibility with rotas for 2 days off per week and with occasional evening work for our special events.
The right candidate will be confident in cooking to order and be excited to use fresh produce from our very own kitchen garden. We offer great onsite facilities including subsidised restaurant and free on site gym, group pension scheme, income protection, life assurance, private healthcare, free parking with access to charge electric cars.
- Setting up the kitchen prior to opening.
- Ensure adequacy of supplies at the cooking stations.
- Prepare ingredients that should be frequently available.
- As food orders come into the kitchen start preparing the portions of the order in your section.
- Control and manage stock.
- Wrapping unused items and storing them in proper areas at the end of the shift.
- Cleaning the kitchen before the restaurant closes.
- Enforces strict health and hygiene standards.
We offer on top of your salary a share of tips as well as other benefits.
About You
The ideal candidate will have/be:
- Previous experience in a Commis or Chef de Partie role.
- Proven experience in prep and culinary skills.
- Ability to work as part of a team.
- Proven excellent use of various cooking methods, ingredients, equipment and processes.
- Ability to multi-task and work efficiently under pressure in a fast-paced environment.
- Knowledge of best cooking practices.
- Proven organisational skills.
- Proven listening and communication skills as well as written skills.
- Ability to quickly learn new recipes and new cooking procedures.
- Proven effective time management skills.
- Ability to solve problems quickly.
- Food Hygiene certificate.
- Ability to be flexible with working hours.
If you have what it takes to join our kitchen brigade working with our Executive Head Chef, Nick Briggs, then click on apply.
About Us
People are at the heart of allpay and we reward our employees with a competitive benefits package which includes a defined contribution group pension scheme, income protection, life assurance, an array of health and wellbeing options including private healthcare cover and an onsite gym. This is coupled with our excellent Learning and Development offering. We are a company committed to Equal Opportunities. All roles at allpay Limited are subject to successful background checks including a DBS and Credit Check.
Chef de Partie - Day time hours in Hereford employer: allpay Limited
Contact Detail:
allpay Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Day time hours in Hereford
✨Tip Number 1
Get to know the café's vibe! Before your interview, pop in for a brunch and chat with the staff. This shows your genuine interest and helps you understand their style, which can give you an edge.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two that highlights your cooking style. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you've worked well with others in a busy kitchen. They want to see that you can handle the heat and keep the team spirit alive.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about their kitchen garden and how they incorporate fresh produce into their menu. It’ll make you stand out as someone who’s truly invested.
We think you need these skills to ace Chef de Partie - Day time hours in Hereford
Some tips for your application 🫡
Show Your Passion for Cooking: Let us see your love for cooking shine through in your application! Share your experiences with fresh produce and any special dishes you’ve created. We want to know what excites you about working in a kitchen like ours.
Highlight Relevant Experience: Make sure to mention your previous roles, especially if you've worked as a Commis or Chef de Partie. We’re looking for candidates who can demonstrate their culinary skills and ability to work under pressure, so don’t hold back!
Be Clear and Concise: When writing your application, keep it straightforward. Use clear language and structure your thoughts well. We appreciate good communication skills, so make sure your written application reflects that!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at allpay Limited
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and ingredients that the café uses. Be ready to discuss your favourite dishes and how you would prepare them using these ingredients. This shows your passion for cooking and your understanding of quality produce.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or even a dish you've created. This not only highlights your experience but also gives you a chance to showcase your creativity in the kitchen.
✨Team Player Attitude
Emphasise your ability to work as part of a team. Share examples of how you've collaborated with others in a busy kitchen environment. The café values teamwork, so showing that you can communicate effectively and support your colleagues will make you stand out.
✨Time Management is Key
Be prepared to discuss how you manage your time in a fast-paced kitchen. Share specific strategies you use to prioritise tasks and handle multiple orders efficiently. This will demonstrate your organisational skills and ability to thrive under pressure.