Quality Systems Manager

Quality Systems Manager

Full-Time 40000 - 50000 £ / year (est.) No home office possible
Allied Bakeries

At a Glance

  • Tasks: Lead a team to ensure food safety and quality standards at our bakery site.
  • Company: Join a leading bakery with a commitment to quality and innovation.
  • Benefits: Enjoy flexible working, 33 days annual leave, and career development opportunities.
  • Why this job: Make a real impact on product quality and safety in a dynamic environment.
  • Qualifications: Proven leadership experience and a background in food science required.
  • Other info: Be part of a supportive team with excellent growth potential.

The predicted salary is between 40000 - 50000 £ per year.

Are you an experienced technical professional looking for your next challenge? We’re hiring a Quality Systems Manager for our bakery site in Stoke to lead a team of quality auditors, provide advice to the site teams on all statutory regulations and company standards relating to food safety, quality and environmental hygiene to maximise the quality of our products.

Responsibilities

  • You’ll work closely with the central technical team to implement and share best practice at site; advising on all matters of food safety and legality in consultation with the Technical Manager.
  • Ensure that quality management systems, operating practices and process controls are developed, implemented and followed to ensure adherence to company site standards, consistent quality performance and hygiene standards.
  • Lead and advise the site teams on statutory regulations and company standards relating to food safety, quality and environmental hygiene including leading the site’s HACCP and internal auditing processes.
  • Develop initiatives which enhance the manufacturing operation through reduced costs and improved quality particularly in areas such as process monitoring & control.
  • Support the Technical Manager with all NPD and EPD introduction into site, delivering compliance to product specifications.
  • Ensure local management of food safety incidents, being accountable for the escalation of the need to withdraw products and where necessary consulting with Technical Operations.
  • Play a key role in the management of audits and implementation of any corrective actions.
  • Building effective relationships with all key stakeholders to ensure a high level of impact and influence.
  • Lead, motivate and develop the Quality auditors, ensuring all team KPI's, 1:1's and Health and Safety standards are met.

Qualifications

  • Proven leadership experience with a clear track record of achievement.
  • Self‑driven, enthusiastic, with team‑building qualities.
  • Natural problem solver with the ability to organise self and others to deliver pragmatic solutions and results.
  • Ability to build effective relationships with all key stakeholders with a strong customer focus.
  • Attention to detail and a thorough approach; even when operating under pressure.
  • Ability to coach and train food safety and legal compliance topics.
  • A Food Science qualification, HNC/D or degree level equivalent.
  • Understanding of baking process and weight control systems.
  • Level 3 HACCP.
  • IOSH Managing Safely.
  • An understanding of Continuous Improvement techniques.

Benefits

  • Career Development: Ongoing leadership training, mentoring and cross‑functional exposure.
  • 33 Days Annual Leave: To recharge and unwind.
  • Family‑Friendly & Flexible Working: We support work‑life balance.
  • Retail Discounts: Save at Tesco, M&S, Currys and more.
  • Cycle to Work & Electric Car Scheme: Sustainable travel options.
  • Private Health Care & Health Care Cash Plan.
  • Employee Assistance Programme.
  • Up to 10% Employer Pension Contribution.
  • Charitable Giving: Payroll donations to Save the Children.

Quality Systems Manager employer: Allied Bakeries

Join our dynamic team as a Quality Systems Manager at our bakery site in Stoke, where we prioritise employee growth and development through ongoing leadership training and mentoring. Enjoy a supportive work culture that values work-life balance with flexible working options, generous annual leave, and a range of benefits including private healthcare and retail discounts. With a commitment to quality and safety, you'll play a crucial role in enhancing our operations while building strong relationships with key stakeholders in a vibrant and collaborative environment.
Allied Bakeries

Contact Detail:

Allied Bakeries Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Quality Systems Manager

✨Network Like a Pro

Get out there and connect with people in the industry! Attend events, join relevant groups on social media, and don’t be shy about reaching out to current employees at companies you’re interested in. Building relationships can open doors that a CV just can’t.

✨Ace the Interview

Prepare for your interview by researching the company and its values. Think about how your experience aligns with their needs, especially around food safety and quality management. Practice common interview questions and be ready to showcase your problem-solving skills!

✨Follow Up

After your interview, send a quick thank-you email to express your appreciation for the opportunity. It shows your enthusiasm and keeps you fresh in their minds. Plus, it’s a great chance to reiterate why you’re the perfect fit for the Quality Systems Manager role.

✨Apply Through Our Website

Don’t forget to apply directly through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest job openings and updates there, making it easier for us to keep in touch.

We think you need these skills to ace Quality Systems Manager

Leadership Skills
Food Safety Knowledge
Quality Management Systems
HACCP
Internal Auditing
Process Monitoring & Control
Stakeholder Management
Problem-Solving Skills
Attention to Detail
Coaching and Training
Continuous Improvement Techniques
Understanding of Baking Process
Health and Safety Standards
Customer Focus

Some tips for your application 🫡

Tailor Your CV: Make sure your CV is tailored to the Quality Systems Manager role. Highlight your leadership experience and any relevant qualifications, like your Food Science degree or HACCP certification. We want to see how your skills match what we're looking for!

Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about food safety and quality management. Share specific examples of how you've led teams or improved processes in the past. We love a good story!

Showcase Your Problem-Solving Skills: In your application, don’t forget to mention your problem-solving abilities. We’re looking for someone who can organise themselves and others to deliver results, so share instances where you’ve tackled challenges head-on.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and keep track of it. Plus, you’ll get to see all the other amazing opportunities we have at StudySmarter!

How to prepare for a job interview at Allied Bakeries

✨Know Your Quality Systems

Make sure you brush up on your knowledge of quality management systems and food safety regulations. Be ready to discuss how you've implemented these in past roles, as this will show your expertise and readiness for the Quality Systems Manager position.

✨Showcase Your Leadership Skills

Prepare examples that highlight your leadership experience. Think about times when you've motivated a team or resolved conflicts. This role requires strong team-building qualities, so demonstrating your ability to lead effectively will be crucial.

✨Understand the Baking Process

Familiarise yourself with the baking process and weight control systems. Being able to speak knowledgeably about these topics will not only impress the interviewers but also show that you're genuinely interested in the role and the industry.

✨Build Relationships

Think about how you can build effective relationships with key stakeholders. Prepare to discuss your approach to collaboration and communication, as this is essential for influencing others and ensuring compliance with food safety standards.

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