At a Glance
- Tasks: Manage catering facilities, create exciting menus, and ensure high-quality meals for students and staff.
- Company: Join a vibrant educational academy focused on enhancing student experiences.
- Benefits: Enjoy a competitive salary, flexible hours, and opportunities for professional growth.
- Other info: Dynamic role with opportunities to innovate and lead a dedicated team.
- Why this job: Make a real difference in students' lives through delicious and nutritious meals.
- Qualifications: Experience in catering management and a passion for food and service excellence.
Catering Manager (Educational Academy)
Role Overview
- To provide management of the catering facilities within the Academy to provide students, staff and visitors with value for money meals of a high standard.
- Create a new and varied menu which will enhance and the lunchtime experience of all our students.
- To play a lead role in the development of catering facilities.
- Providing catering to support Extended School activities, Academy events and meetings.
- To strive for the continual improvement of the quality of food and service.
- To ensure compliance with the requirements of food hygiene regulations, Health and Safety, COSH regulations and risk management.
Duties and responsibilities
- To plan imaginative and healthy menus, which introduce students to a varied range of dishes using good quality produce.
- To line manage and deploy all catering staff to ensure the efficient organisation of the catering service.
- To source the best quality food within the given budget.
- Train staff to prepare and serve food to the highest standard.
- To develop an annual maintenance programme for all catering equipment in liaison with the Site Manager.
- To be and ensure that staff are professional, friendly, fair and firm with students, demonstrating the sort of politeness and respectfulness we would wish them to emulate.
- To be and ensure staff are friendly, helpful and welcoming to parents and others visiting the Academy.
- To ensure that all kitchen areas are clean and free from hazards.
- To ensure that all accidents and incidents are reported, including notifiable diseases.
- To ensure that all catering personnel maintain high standards of cleanliness, personal hygiene and appearance.
- To ensure that any special dietary requirements for Academy staff and students are catered for.
- To ensure procedures and controls are in place for regular stock control checks.
- To order the correct levels of stock ensuring minimum stock wastage and maximum stock turnover.
- To report to the Finance Director on costs and income.
- To monitor prices and liaise with suppliers.
- Candidate Specification
C&G 706/1 & 2 or NVQ3 in Catering.
Experience of managing a team in a catering operation.
Experience of menu planning and costing.
Experience of working in a customer focused operation.
Experience of working within financial procedures.
Experience of directing the work of other staff members.
Basic Food Hygiene.
Reliable, organised and able to work effectively and innovatively.
Flexible and open to change for continuous improvement.
Able to remain calm under pressure and manage conflicting demands.
Able to support, influence and motivate others.
Experience providing catering to high numbers of people.
Knowledge of appropriate Environmental Health, Hygiene and Health and Safety Legislation.
Able to produce and present food to a high standard Able to construct balanced nutritional menus. ICT literate. Numerate. Effective oral and written communication skills
Catering Manager in Birmingham employer: Alliance Personnel
At Alliance Personnel, we pride ourselves on being an excellent employer, offering a supportive work culture that values precision and excellence in metalworking. Located in Cannock, our team enjoys competitive benefits, opportunities for professional growth, and a commitment to safety and quality in every aspect of production. Join us to be part of a dedicated workforce where your skills as a Brake Press Setter/Operator will be recognised and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager in Birmingham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Alliance Personnel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Alliance Personnel
Don't be shy about reaching out to Alliance Personnel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Catering Manager in Birmingham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Alliance Personnel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Alliance Personnel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
