At a Glance
- Tasks: Lead and oversee catering services for 1,450 pupils, ensuring high-quality lunch provision.
- Company: Alleyn’s School, a vibrant community focused on innovation and sustainability.
- Benefits: Access to excellent facilities, resources, and a range of fantastic benefits.
- Other info: Flexible working hours and commitment to safeguarding and diversity.
- Why this job: Make a real impact on students' dining experiences while developing your career in catering.
- Qualifications: Experience in catering management and a passion for food innovation.
The predicted salary is between 30000 - 40000 € per year.
Alleyn’s School is seeking to appoint a Head of Catering Operations to lead and oversee all catering services across the School. The post holder will be responsible for delivering a high‑quality lunch provision for approximately 1,450 pupils aged four to eighteen. In addition, the role encompasses the management of staff dining, pre and post‑school catering for pupils, and extensive support for internal School events, from working lunches and food platters to formal VIP dining experiences, alongside contributing to the development of our private events business.
The successful candidate will lead on menu development, the effective operation of all kitchen services, and the creation of robust staffing models and processes that support the School’s ambitions, with a strong focus on innovation, technology, and sustainability. This is a full‑time, year‑round position. Due to the nature of the post, a flexible approach to working hours is essential.
All staff have access to excellent facilities and resources, along with a range of fantastic benefits. The closing date for the role is midnight on Monday 25 May 2026. To apply, please visit our website. The School is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. The successful applicant will be subject to an enhanced DBS check. We celebrate diversity and thrive on the benefits it brings.
Seasonal Operations Executive in London employer: ALLEYNS SCHOOL DULWICH
Alleyn’s School is an exceptional employer that prioritises the well-being and professional growth of its staff, offering a supportive work culture enriched by access to excellent facilities and resources. As a Seasonal Operations Executive, you will enjoy a dynamic environment focused on innovation and sustainability, with opportunities to lead exciting catering initiatives for a diverse student body. The school values flexibility and diversity, ensuring a rewarding experience for all employees.
StudySmarter Expert Advice🤫
We think this is how you could land Seasonal Operations Executive in London
✨Tip Number 1
Network like a pro! Reach out to people in the catering and operations field, especially those connected to schools or large institutions. A friendly chat can lead to insider info about job openings that aren’t even advertised yet.
✨Tip Number 2
Show off your skills! If you’ve got experience in menu development or managing kitchen services, don’t be shy. Bring examples of your work to interviews or even create a portfolio showcasing your best catering projects.
✨Tip Number 3
Be flexible and ready to adapt! The role requires a flexible approach to working hours, so highlight your willingness to work around the school’s schedule. This shows you’re committed and ready to jump in when needed.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in the position at Alleyn’s School. Don’t miss out on this opportunity!
We think you need these skills to ace Seasonal Operations Executive in London
Some tips for your application 🫡
Tailor Your Application:Make sure to customise your application to highlight how your skills and experiences align with the role of Seasonal Operations Executive. We want to see how you can contribute to our catering services and support our school community.
Showcase Your Passion:Let your enthusiasm for food, innovation, and sustainability shine through in your application. We love candidates who are excited about creating high-quality dining experiences for our pupils and staff!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your previous experiences and how they relate to the responsibilities outlined in the job description. We appreciate clarity!
Apply Through Our Website:Don’t forget to submit your application via our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at ALLEYNS SCHOOL DULWICH
✨Know Your Menu
Familiarise yourself with the current catering offerings and think about how you could innovate or improve them. Be ready to discuss your ideas on menu development and how they align with the school's focus on sustainability.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed teams in the past. Highlight your experience in creating staffing models and processes, as well as how you’ve motivated staff to deliver high-quality service.
✨Understand the School's Culture
Research Alleyn’s School and its values. Be prepared to discuss how your approach to catering aligns with their commitment to safeguarding and promoting the welfare of children and young people.
✨Be Ready for Flexibility
Since the role requires a flexible approach to working hours, think of examples from your past where you adapted to changing circumstances. This will show that you’re ready to meet the demands of the position.
