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- Tasks: Lead and oversee all catering services for 1,450 pupils at Alleyn's School.
- Company: Alleyn’s School, a vibrant educational institution committed to excellence.
- Benefits: Access to excellent facilities, flexible hours, and a range of fantastic benefits.
- Other info: Join a diverse team dedicated to safeguarding and promoting the welfare of children.
- Why this job: Make a real impact on students' dining experiences while promoting innovation and sustainability.
- Qualifications: Experience in catering management and a passion for high-quality food service.
The predicted salary is between 40000 - 50000 £ per year.
Alleyn’s School is seeking to appoint a Head of Catering Operations to lead and oversee all catering services across the School. The post holder will be responsible for delivering a high‑quality lunch provision for approximately 1,450 pupils aged four to eighteen. In addition, the role encompasses the management of staff dining, pre and post‑school catering for pupils, and extensive support for internal School events, from working lunches and food platters to formal VIP dining experiences, alongside contributing to the development of our private events business.
The successful candidate will lead on menu development, the effective operation of all kitchen services, and the creation of robust staffing models and processes that support the School’s ambitions, with a strong focus on innovation, technology, and sustainability. This is a full‑time, year‑round position. Due to the nature of the post, a flexible approach to working hours is essential.
All staff have access to excellent facilities and resources, along with a range of fantastic benefits. The closing date for the role is midnight on Monday 25 May 2026. To apply, please visit our website. Alternatively, please contact the HR Team on 020 8613 5016.
The School is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. The successful applicant will be subject to an enhanced DBS check. Alleyn’s is an Equal Opportunities employer and welcomes applications from all applicants who meet the requirements for the position, especially from those in minority groups for which the School is currently underrepresented. We celebrate diversity and thrive on the benefits it brings.
Head of Catering Operations employer: ALLEYNS SCHOOL DULWICH
Contact Detail:
ALLEYNS SCHOOL DULWICH Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head of Catering Operations
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and education sectors. We all know that sometimes it’s not just what you know, but who you know that can help you land that Head of Catering Operations role.
✨Tip Number 2
Show off your culinary creativity! When you get the chance to chat with potential employers, share your innovative ideas for menu development and sustainability. We want to see how you can bring fresh concepts to the table!
✨Tip Number 3
Be flexible and ready to adapt! The role requires a flexible approach to working hours, so be prepared to discuss how you can manage your time effectively while still delivering top-notch catering services.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the fantastic benefits we offer at Alleyn’s School right there.
We think you need these skills to ace Head of Catering Operations
Some tips for your application 🫡
Show Your Passion for Catering: When writing your application, let your love for catering shine through! We want to see how your enthusiasm for food and service can elevate our lunch provision and events at Alleyn’s School.
Tailor Your Experience: Make sure to highlight your relevant experience in catering operations. We’re looking for someone who can manage a busy kitchen and lead a team, so share specific examples that showcase your skills and achievements in these areas.
Emphasise Innovation and Sustainability: Since we’re keen on innovation and sustainability, don’t forget to mention any creative ideas or practices you’ve implemented in previous roles. Show us how you can contribute to our goals in these important areas!
Apply Through Our Website: Remember, the best way to apply is through our website! It’s super easy and ensures your application gets to the right place. Plus, you’ll find all the details about the role and our fantastic benefits there.
How to prepare for a job interview at ALLEYNS SCHOOL DULWICH
✨Know Your Menu Inside Out
As the Head of Catering Operations, you'll be expected to lead on menu development. Make sure you research current trends in school catering and have a few innovative ideas ready to discuss. This shows your passion for quality and creativity in food service.
✨Showcase Your Leadership Skills
You'll be managing a team, so be prepared to talk about your leadership style. Think of examples where you've successfully led a team or improved staff performance. Highlight how you can create robust staffing models that align with the School’s ambitions.
✨Emphasise Sustainability and Innovation
With a strong focus on sustainability, come armed with ideas on how to incorporate eco-friendly practices into catering operations. Discuss any previous experiences where you've implemented technology or sustainable practices in a kitchen environment.
✨Flexibility is Key
This role requires a flexible approach to working hours. Be ready to discuss how you've managed varying schedules in the past and how you can adapt to the needs of the School, especially during events and peak times.