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- Tasks: Create delicious pastries and desserts in a vibrant kitchen environment.
- Company: Join Ochre, a modern British restaurant at the iconic National Gallery.
- Benefits: Enjoy flexible hours and competitive pay of £17.20 per hour.
- Why this job: Be part of a creative team that values seasonal produce and culinary innovation.
- Qualifications: Experience as a Pastry Chef De Partie is essential.
- Other info: Work full-time, 5 days a week, with a focus on quality and creativity.
The predicted salary is between 35000 - 42000 £ per year.
Pastry Chef De Partie Please double check you have the right level of experience and qualifications by reading the full overview of this opportunity below. Full Time 5 days a week, fully flexible Monday – Sunday £17.20 ph inclusive of tronc. We have a great opportunity for an experienced Pastry Chef De Partie to join our growing team at Ochre restaurant located at the iconic National Gallery in Trafalgar square. Ochre is a modern British restaurant highlighting British seasonal produce. It offers contemporary a la carte menu, … JBLK1_UKCT
Pastry Chef de Partie employer: Alley Cats
Contact Detail:
Alley Cats Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Make sure to showcase your experience with British seasonal produce in your conversations. Highlight any specific dishes you've created that align with the modern British cuisine focus of Ochre.
✨Tip Number 2
Familiarize yourself with the menu at Ochre and be prepared to discuss how you can contribute to it. Having ideas for new desserts or pastry items that fit their style can really impress the hiring team.
✨Tip Number 3
Network with other chefs or professionals in the industry who may have insights about working at Ochre. Personal connections can sometimes lead to recommendations that give you an edge.
✨Tip Number 4
Be ready to demonstrate your skills during a trial shift or practical assessment. Practice your techniques and be confident in showcasing your pastry skills, as this is crucial for a Pastry Chef de Partie role.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Pastry Chef de Partie position. Understand the specific skills and experience required, especially in modern British cuisine and seasonal produce.
Highlight Relevant Experience: In your CV and cover letter, emphasize your previous experience as a Pastry Chef, particularly in similar environments. Mention any specific techniques or dishes you excel at that align with the restaurant's focus.
Show Your Passion: Express your enthusiasm for working at Ochre and your commitment to using British seasonal produce. Share any personal experiences or inspirations that relate to the restaurant's ethos.
Proofread Your Application: Before submitting, carefully proofread your application materials. Ensure there are no spelling or grammatical errors, and that your passion for the role shines through clearly.
How to prepare for a job interview at Alley Cats
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with various pastry techniques and styles. Bring examples of your work, whether it's photos or a portfolio, to demonstrate your creativity and expertise.
✨Understand the Restaurant's Concept
Research Ochre restaurant and its menu. Familiarize yourself with their focus on British seasonal produce and be ready to discuss how you can contribute to this concept with your pastry creations.
✨Highlight Your Teamwork Experience
As a Pastry Chef de Partie, you'll be part of a team. Share examples of how you've successfully collaborated with others in a kitchen environment, emphasizing your ability to communicate and work under pressure.
✨Prepare for Practical Questions
Expect questions about specific pastry recipes and techniques. Be ready to explain your process for creating desserts and how you handle challenges in the kitchen, such as time management and ingredient substitutions.
