At a Glance
- Tasks: Create unforgettable dining experiences and lead a talented kitchen team.
- Company: Join the award-winning Legacy restaurant at The Grand, York.
- Benefits: Enjoy discounts, wellbeing support, and opportunities for career growth.
- Other info: Be part of a collaborative culture that values creativity and excellence.
- Why this job: Develop your culinary skills in a fast-paced, fine dining environment.
- Qualifications: Experience in quality kitchens and a passion for food and hospitality.
The predicted salary is between 31500 - 38500 £ per year.
Legacy, the three-rosette fine dining restaurant at The Grand, York, is looking for an ambitious and talented Junior Sous Chef to join our award-winning kitchen brigade. Open Wednesday to Sunday for dinner service, alongside occasional exclusive lunch events, Legacy is driven by seasonality, precision and creativity.
Working closely with the Culinary Director, you'll help lead the brigade, oversee daily service and maintain the exceptional culinary standards that define what we do. As well as leading your section, you'll play an active role in mentoring junior chefs, contribute to seasonal menu development and engage with guests to bring our culinary philosophy to life. If you are passionate about fine dining, thrive in a fast-paced environment and ready to develop your leadership skills while creating unforgettable dining experiences, we'd love to hear from you.
What You Will Do In This Splendid Role:
- Work alongside the Culinary Director to oversee daily service, ensuring every plate meets our exacting standards of flavour, presentation and consistency.
- Lead your section with confidence, supporting, coaching and developing junior chefs while creating a positive and collaborative kitchen culture.
- Work closely with our restaurant team to deliver a seamless guest experience, engaging with guests to share your passion for our food and bring our culinary story to life.
- Manage mise en place, stock control and service preparation to ensure your section is organised, efficient and ready to deliver exceptional service.
- Contribute to seasonal menu development, culinary innovation and continuous improvement while maintaining the highest standards of food safety, hygiene and kitchen organisation.
What Makes You Splendid:
- Strong experience in a quality hotel, restaurant or similar kitchen environment, ideally at CDP or Junior Sous Chef level.
- A genuine passion for food and hospitality, with a strong eye for flavour, presentation and consistency.
- Excellent organisation and attention to detail, ensuring mise en place, stock and service are always well managed.
- A calm and collaborative approach, able to thrive in a fast-paced kitchen and work effectively across the wider restaurant team.
- A commitment to high standards, particularly around food quality, hygiene, food safety and kitchen organisation.
- Creativity and curiosity, with an enthusiasm for contributing to menus, new ideas and continuous improvement.
At Splendid Hospitality, our values are at the heart of everything we do and we'd love you to bring them to life every day.
- Collaborative: You're a collaborative leader who values different perspectives, shares your knowledge with others and builds strong relationships across both the kitchen and restaurant teams.
- Nimble: You thrive in a fast-paced fine dining environment, adapting quickly during service.
- Brilliant: You take pride in every detail, engaging with guests and delivering exceptional dining experiences.
- Honest: You lead with integrity, take ownership of your section, uphold the highest food safety and quality standards, and do the right thing for your team and our guests.
Bring your passion for fine dining, your drive to develop others and your commitment to culinary excellence, and we'll provide the support, opportunities and environment for you to thrive.
Our Splendid Benefits:
- Employee Assistance Programme (EAP) - confidential wellbeing support whenever you need it with 24/7 access to remote GP appointments.
- Hotel Room Discounts - stay with us or our partner hotels at special team rates including discounted rates for friends and family.
- Food & Beverage Discounts - enjoy meals and drinks at reduced prices across our hotels.
- Life Assurance - peace of mind for you and your loved ones.
- Salary Sacrifice - Car Scheme - our team members can enjoy the ultimate benefit of driving a brand new, fully insured and maintained car for a fixed monthly amount taken from their salary.
- Stream - access your earned wages up to 50% whenever you need them giving you financial flexibility and Highstreet discounts available.
- Pension - auto enrolment into the company pension scheme.
- Learning & Development - opportunities available to progress your skills and career.
About The Grand - York:
Built in 1906 as the headquarters of the North Eastern Railway, The Grand, York is a striking example of early 20th-century architecture. Designed by William Bell and Horace Field, the building showcases elegant marble interiors, oak-panelled rooms, and the majestic Grand Boardroom. A cherished landmark in the heart of Yorkshire, The Grand was lovingly restored to its original splendour in 2010. Today, it stands as an award-winning five-star hotel, welcoming guests with the warmth, charm, and character of true Yorkshire hospitality.
Junior Sous Chef in York employer: All The Top Bananas
My Four Wheels is an exceptional employer, offering a rewarding career as a Trainee Driving Instructor with flexible working hours and the potential to earn up to £50,000+ annually. With comprehensive training provided through our new Training Academy, employees benefit from ongoing support and resources, ensuring a fulfilling journey towards becoming a qualified instructor while enjoying the satisfaction of teaching locally in Westfield, Surrey.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in York
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like All The Top Bananas. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to All The Top Bananas
Don't be shy about reaching out to All The Top Bananas directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef in York
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about All The Top Bananas and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at All The Top Bananas
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
