At a Glance
- Tasks: Join a dynamic kitchen team, managing stock, menu planning, and supporting service.
- Company: A vibrant hospitality venue in Witney with a collaborative atmosphere.
- Benefits: Competitive pay, Monday to Friday hours, and a supportive team environment.
- Other info: Opportunity for holiday cover shifts and growth within a busy kitchen.
- Why this job: Be part of a hands-on team, making delicious food and creating memorable experiences.
- Qualifications: Experience as a Sous Chef or in a similar role, with a positive attitude.
The predicted salary is between 16 - 16 £ per hour.
Location: Witney, OX29
Salary: £15.00 - £16.00 per hour
Contract: 5 days out of 7
Hours: 07:00 – 15:00
Interaction Recruitment are currently recruiting for an experienced and enthusiastic Sous Chef to join a busy hospitality team in Witney. This is a fantastic opportunity for a team-focused Chef who enjoys being hands-on and getting involved in all aspects of the operation. This is not a typical Chef/FOH separation – everyone works together as one team, and you will be expected to get involved wherever needed to ensure the service runs smoothly.
We are looking for someone who is presentable, reliable, hard working and has a positive attitude, with a willingness to get stuck in and support both the kitchen and front-of-house teams.
The Role
- Ordering stock and managing kitchen requirements
- Menu planning
- Organising the FOH team and delegating tasks
- Batch cooking and food preparation
- Maintaining a high standard of service
- Supporting breakfast service 07:30 – 10:00
- Supporting lunch service 11:30 – 14:00
- Assisting with hospitality and events
- Assisting with deliveries
- Working closely with the Front of House team and helping wherever required
- Reporting machine breakdowns, including Lavazza coffee machines and kitchen equipment
- Liaising professionally with the client
- Ensuring high standards of cleanliness, presentation and food quality are maintained
Holiday Cover
The successful candidate will also be required to provide pre-booked holiday cover when necessary, including:
- Night Service: 18:00 – 02:00
- Weekend Service: 07:30 – 14:30
These shifts will be for pre-booked holiday cover and will be communicated in advance.
About You
- Has previous experience working as a Sous Chef or in a similar senior kitchen role
- Is a genuine team player
- Has a positive and professional attitude
- Is presentable and takes pride in their work
- Speaks and understands a good level of English
- Is flexible and willing to get involved in all areas of the operation
- Is comfortable working alongside the FOH team
- Can confidently organise, delegate and support other team members
- Is reliable, hard working and able to work well under pressure
- Takes pride in delivering excellent food and hospitality
- Is happy to roll their sleeves up and do whatever needs doing to get the job done!
Interested? If you're an experienced Chef looking for a Monday-Friday role with a great team environment, we'd love to hear from you. Apply today through Interaction Recruitment!
Sous Chef in Witney employer: All The Top Bananas
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StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Witney
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like All The Top Bananas. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to All The Top Bananas
Don't be shy about reaching out to All The Top Bananas directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Witney
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about All The Top Bananas and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at All The Top Bananas
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
