At a Glance
- Tasks: Assist the Head Chef in managing food production and inspire culinary creativity.
- Company: Join the prestigious Eton College with a vibrant kitchen team.
- Benefits: Enjoy a generous pension, private healthcare, and subsidised meals.
- Other info: Dynamic work environment with opportunities for personal and professional growth.
- Why this job: Make a real impact on students' dining experiences while developing your culinary skills.
- Qualifications: Previous kitchen experience and relevant food safety certifications required.
The predicted salary is between 31500 - 38500 £ per year.
We are looking for a Sous Chef to assist the Head Chef in managing the food production in our main kitchen, whilst supporting our team of chefs, kitchen porters and kitchen assistants.
Benefits:
- A generous pension scheme with an 11% employer contribution (4.9% employee contribution)
- Salary exchange for pensions and private healthcare
- A confidential Employee Assistance Programme
- Enhanced family-friendly pay
- Cycle to work scheme
- Subsidised lunches during term time
- Free or significantly discounted access to the College's excellent sport and leisure facilities
- Discounts with local retailers and businesses
Main Duties:
- Be a visual and approachable culinary figurehead for Bekynton at Eton College
- Ensure timely and efficient preparation of all core catering services whilst on shift within Bekynton and associated catering areas and venues within the College
- Assist in menu planning, ensuring that food production meets Eton's expectation of delivering exceptional food and service within the independent school sector
- Demonstrate a genuine passion for food and inspire colleagues to embrace culinary creativity and excellence
- Advocate Food Safety and Health and Safety across all aspects of the catering operation
- Act as the kitchen Health and Safety lead; liaising with the Bekynton Health and Safety champion
- Ensure that food allergen procedures and processes are followed when on shift
- Ensure that all Food Safety and Health and Safety daily due diligence paperwork is completed to the standard required
- Demonstrate strong financial awareness, working with the Head Chef to ensure commercial value in purchasing
- Inspire, train and develop the kitchen brigade; contribute to appraisals and development plans
- Assist the catering operations at Dorney Lake when needed
- Support and develop the hospitality operations working closely with the senior hospitality team
- Support the Head Chef with environmental initiatives and contribute actively to reducing the College's carbon footprint
- Represent Eton College professionally at external events, including culinary competitions
- Carry out any reasonable request from the Head Chef, Executive Chef, a member of the management team or the Catering Director
- Undertake any other duties as may reasonably be required of you in the post
All employees of Eton College are also expected to:
- Develop a good understanding of safeguarding procedures
- Demonstrate a commitment to safeguarding and promoting the welfare of children
- Understand and comply with procedures and legislation relating to confidentiality
- Display a commitment to and promotion of equality, diversity and inclusion
The Ideal Candidate:
- Previous kitchen experience in a similar role/environment
- A Food Preparation and Cookery NVQ Level 3 or equivalent
- A Level 3 Food Safety and Hygiene Certificate
- A Health and Safety Level 2 (minimum) Certificate
- Certified training in Food Allergen
- Excellent people management skills
- A genuine interest and passion for good food
- Great attention to detail and take pride in your work
- The ability to communicate effectively with customers, clients and staff
You may also enjoy this role if you:
- Have an organised and methodical approach to work
- Have a flexible approach to work and a can-do attitude
- Have the ability to work well under pressure in a fast-paced environment
- Enjoy working on your own and as part of a team in a collaborative manner
Working Pattern:
You will work 42.5 hours per week, 46.43 weeks per year (34 weeks term time, 6 weeks summer schools and 6.43 weeks paid holiday entitlement).
About The College:
We are an equal opportunities employer and are seeking applications from suitable candidates from all backgrounds. We are dedicated to creating and sustaining an environment that values individuality and difference and celebrates the diversity of both staff and pupils.
If you have any queries about the application process or any problem with submitting your application online, the Recruitment Team will be happy to help.
DISCLOSURE CHECKS:
Eton College is committed to safeguarding and promoting the welfare of children, and applicants must be willing to undergo child protection screening appropriate to the post.
Sous Chef in Windsor employer: All The Top Bananas
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StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Windsor
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
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We think you need these skills to ace Sous Chef in Windsor
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about All The Top Bananas and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at All The Top Bananas
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
