At a Glance
- Tasks: Create delicious meals and showcase your culinary skills in a vibrant catering team.
- Company: Join Denstone College, a proud member of the Real Living Wage Foundation.
- Benefits: Fair pay, flexible working options, and opportunities for personal development.
- Other info: Dynamic environment with a focus on teamwork and high standards.
- Why this job: Make a difference in our community while honing your cooking talents.
- Qualifications: Catering qualification or relevant experience; Food Hygiene Level 2 preferred.
The predicted salary is between 26400 - 28392 £ per year.
Join our catering team at Denstone College to deliver exceptional culinary produce for our bustling community. We are proud to be part of the Real Living Wage Foundation, ensuring fair pay for our dedicated staff. We would also be happy to hear from people who are interested in the role but would prefer to work across 52 weeks of the year. We will interview suitable candidates as applications are received, therefore we strongly encourage applying early.
Job Purpose: To perform a mixture of roles in the provision of a high standard of culinary produce within the Catering Department.
Key Responsibilities:
- The Chef is responsible to the Site Services Manager, through the Assistant Catering Manager, Front of House Manager, or Chef Supervisor, for:
- Ensuring a consistently high standard of culinary produce including preparation, cooking, and presentation consistent with practical economy.
- Maintaining regular, consistent, and professional attendance, punctuality, and personal appearance, alongside adherence to relevant Health & Safety procedures.
- Maintaining the highest standards of hygiene in the preparation and cooking of food.
- Maintaining the cleanliness of kitchen equipment and the kitchen areas.
- Supervising the Catering Assistants in the absence of the Chef Supervisor.
- Assisting in serving all meals for College staff and pupils, and for other functions held within the College.
- Conserving energy by extinguishing powered cooking equipment, hot plates, and lights when not required.
- Carrying out such other duties as may reasonably be required by the Site Services Manager.
- Pursuing personal development of skills and knowledge necessary for the effective performance of the role.
Person Specification:
Essential Skills and Qualifications:
- Catering and Hospitality qualification or relevant experience.
- Food Hygiene Level 2 Certificate.
Desirable Experience:
- Experience of cooking with a range of different food and cuisines.
- Experience of catering for allergies / dietary requirements.
Personal Attributes:
- Demonstrate high standards of cleanliness and hygiene.
- The ability to work a busy service and cater for large numbers.
- Ability to create and follow recipes.
- Able to work flexibly, switching between tasks and priorities at short notice and responding to unplanned situations.
- Able to work as part of a team and unsupervised when required.
- Ability to follow instructions.
- Ability to understand the relevant Health & Safety procedures.
- Communication skills to deliver polite, courteous, and efficient customer service.
These duties are not exhaustive and may be added to as reasonably requested by the Head.
Safeguarding Statement: Denstone College are committed to safeguarding and promoting the welfare of children and young people and expect all staff and volunteers to share this commitment. Denstone College ensure that all our recruitment and selection practices reflect this commitment.
Chef in Uttoxeter employer: All The Top Bananas
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StudySmarter Expert Advice🤫
We think this is how you could land Chef in Uttoxeter
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like All The Top Bananas. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to All The Top Bananas
Don't be shy about reaching out to All The Top Bananas directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef in Uttoxeter
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about All The Top Bananas and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at All The Top Bananas
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
