At a Glance
- Tasks: Support the head chef in running a fresh food kitchen and elevate culinary standards.
- Company: Join a dynamic team in beautiful Cornwall, known for its vibrant food scene.
- Benefits: Competitive salary up to £40k, tips, and live-in options available.
- Other info: Permanent positions with excellent career growth opportunities in stunning locations.
- Why this job: Perfect for passionate chefs wanting to make an impact in a fresh food environment.
- Qualifications: Experience in fresh food kitchens and strong knife skills required.
The predicted salary is between 24750 - 30250 £ per year.
CHEF DE PARTIE and SOUS CHEF required for various permanent chef positions across Cornwall. We are working with a range of clients who are looking for full-time chefs on a permanent basis.
- POSITION 1 - SOUS CHEF: A kitchen near Newquay in Cornwall is looking for a sous chef to support the head chef for the smooth running of the kitchen. This is fresh food, sous chef up to 38k plus tips.
- POSITION 2 - SOUS CHEF: Fresh food gastro pub in Cornwall, all fresh food and they are looking to push the food forward to the next level.
- POSITION 3 - SOUS CHEF: Hotel and restaurant near Truro, live in, good levels, 38-40k, run the kitchen with the head chef and looking towards rosette level.
- POSITION 4 - CHEF DE PARTIE: Fresh food kitchen within a hotel in Cornwall, this hotel has stunning views, great level of food, live in available, up to 33k. Chef de partie to run one of the sections.
- POSITION 5 - CHEF DE PARTIE: Hotel in Cornwall with a rosette level kitchen, fresh food, 34-36k package, good quality food and live in onsite. Chef de partie to run one of the sections.
- POSITION 6 - CHEF DE PARTIE: Fresh food kitchen in Cornwall, using lots of Cornish fish, fresh food and good level of produce, chef de partie, up to 34k and live in.
Experience: For all these roles we are looking for sous chefs and chef de parties with a fresh food background, good knife skills and able to work with fresh food. All positions are permanent and full time.
Next Step: HtE Recruitment are one of the UK's Hospitality and Catering Recruitment Agencies, established in 2007. If you are looking for your next permanent chef role or looking to recruit a permanent chef, our HtE Recruitment chef recruiters are here to help you. Our Chef positions include Head Chef, Sous Chef, Chef De Partie and Pastry Chefs role. By applying, we will save your contact details to discuss this role. All candidates must have the right to work in the UK. We cannot help with sponsorship. HtE Recruitment acts as a Recruitment Agency and only handles permanent chef roles.
Sous Chef - Live In in Truro employer: All The Top Bananas
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StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Live In in Truro
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like All The Top Bananas. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to All The Top Bananas
Don't be shy about reaching out to All The Top Bananas directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Live In in Truro
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about All The Top Bananas and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at All The Top Bananas
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
